Showing posts with label toast. Show all posts
Showing posts with label toast. Show all posts

Sunday, January 22, 2017

Slow Cooker French Toast Pudding | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

Slow Cooker French Toast Pudding is a new twist on the classic Bread Pudding. Sandwich bread is combined with eggs, milk, brown sugar, vanilla and cinnamon, then slow cooked until golden. Served with lashings of maple syrup, this sweet treat is great for breakfast, brunch or whenever you need a warm, comforting dessert - give it a go!

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INGREDIENT LIST:
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1/2 Loaf of Sandwich Bread (I used thick cut, day old bread)
6 Eggs
Small Amount of Butter or Margarine
2 Cups of Milk (500ml)
1 Tablespoon of Brown Sugar
1 Teaspoon of Cinnamon
1 Teaspoon of Vanilla Extract
Maple Syrup (or other sauces / toppings, to serve)

Preparation Time: About 10 minutes
Cooking Time: 6 hours (minimum) on LOW setting

SERVES 4 to 6 (depending on serving size)

All measurements and temperatures are in Australian Metric.

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Thursday, October 6, 2016

Smashed Avocado Toast | One Pot Chef



ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!

Smashed Avocado Toast is the delicious, fresh and easy breakfast that everyone is talking about. Thick, lightly toasted crusty bread is loaded with seasoned smashed avocado and your choice of toppings. Quick and simple, this is perfect for breakfast, lunch or an anytime snack - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
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1 Small Avocado
Salt and Pepper
Squeeze of Fresh Lemon Juice
Thick Crusty Bread (lightly toasted)
Your favourite toppings (I used diced tomato)

Preparation Time: About 5 minutes 

SERVES 2

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Thursday, June 25, 2015

Apple Pie Roll Ups - RECIPE




ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Apple Pie Roll Ups is a simple sweet recipe, perfect for last minute snacks or a budget friendly dessert. Sandwich bread is rolled up with tinned apples and coated in melted butter and cinnamon sugar. Baked until golden and crisp, these little babies are best served with a little whipped cream or ice cream - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:
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10 Slices of Sandwich Bread
400g Can of Pie Apples (Apple Pie Filling)
50g of Butter (melted)
1/2 Cup of White Sugar
1 Teaspoon of Ground Cinnamon

Preparation Time: About 10 minutes
Cooking Time: About 15 minutes

MAKES 10 ROLLS



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

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More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Monday, July 22, 2013

Nutella French Toast Rolls - RECIPE



Nutella French Toast Rolls is a decadent breakfast treat that can also be served as a dessert. Sandwich bread is smothered with Nutella then rolled up. Dipped in egg and fried in butter, these crisp and golden rolls are then rolled in cinnamon sugar. Very naughty, but oh so delicious, you simply must try this at least once - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

6 Slices of Sandwich Bread
1/2 Cup of Nutella (Chocolate Hazelnut Spread)
1 Egg
1 Tablespoon of Milk
Butter (for frying)
2 Tablespoons of White Sugar
1 Teaspoon of Ground Cinnamon


Preparation Time:  About 5 minutes
Cooking Time: About 5 minutes

SERVES 2

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Friday, June 29, 2012

Sweet Cinnamon French Toast - RECIPE



Sweet Cinnamon French Toast is delicious served as a dessert to for breakfast. Bread is dipped in a sweet egg mixture and lightly fried in butter. Sprinkled with cinnamon sugar and served with fresh berries and yoghurt, this amazing dish will become a quick family favourite - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

4 Slices of White Sandwich Bread
2 Eggs
1/4 Cup of Sugar + 2-3 Tablespoons extra
3/4 Cup of Milk
30g Butter
2 Teaspoons of Ground Cinnamon
Fresh Fruit (to serve)
Vanilla Yoghurt or Whipped Cream (to serve)

Preparation Time:  10 minutes
Cooking Time:  About 2 minutes per batch

SERVES 2


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Sunday, June 26, 2011

Sesame Prawn Toast - RECIPE

Sesame Prawn Toast is a home made version of the Chinese restaurant classic entree. A delicious prawn mixture is spread on bread and coated in sesame seeds. Deep fried until golden and crisp, these delicious little treats are the perfect entree for any Chinese meal - Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

400g of Prawns aka Shrimp (fresh or canned)
2 Spring Onions (aka Shallots, Scallions, Green Onions etc) chopped
2 Teaspoons of Grated / Crushed Ginger
2 Teaspoons of Soy Sauce
1 Teaspoon of Corn Flour (Corn Starch)
1 Egg White
1/2 Teaspoon of White Pepper
12 Slices of Sandwich Bread (1 day old is best, crusts removed)

Preparation Time: 5 minutes
Cooking Time: About 2 minutes per batch

MAKES 24 SESAME PRAWN TOASTS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com
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