Oven Baked Cinnamon Donuts | One Pot Chef

Oven Baked Cinnamon Donuts is a new version of the classic donut, without the hassle of deep frying! Flour, brown sugar, cinnamon and vanilla yoghurt are combined and baked until golden brown. Dipped in cinnamon sugar, these gorgeous baked donuts are just like the original, but so much quicker and easier to make - give it a try today!

Ingredients:

1 Cup of Plain All Purpose Flour

3/4 Teaspoon of Baking Powder

3/4 Teaspoon of Baking Soda (aka Bicarb Soda)

1 Teaspoon of Ground Cinnamon

1/3 Cup of Brown Sugar

1/2 Cup of Vanilla Yoghurt

1 Egg

1 Teaspoon of Vanilla Extract

Optional:

100g of Butter (melted)

1 Cup of White Sugar + 1 Teaspoon of Ground Cinnamon (to make Cinnamon Sugar)

Preparation Time: About 10 minutes

Baking Time: About 10 minutes

MAKES 10 - 12 DONUTS (depending on size)

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Cinnamon Cake - RECIPE

Cinnamon Cake is a delicious treat that is perfect to serve when friends drop by for coffee. Butter, sugar flour egg and vanilla are combined to make the batter. Baked then smothered in a rich, buttery cinnamon layer, this cake will have everyone asking for the recipe - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

70g Butter (softened, chopped)
1/2 Cup of Caster Sugar (Super Fine White Sugar)
1 Cup of Self Raising Flour
1 Egg
1/3 Cup of Milk
2 Teaspoons of Vanilla Extract
10g Butter (melted)
2 Teaspoons of White Sugar
1/2 Teaspoon of Ground Cinnamon


Preparation Time:  About 5 minutes
Cooking Time: About 25 minutes

SERVES 6-8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Sweet Cinnamon French Toast - RECIPE

Sweet Cinnamon French Toast is delicious served as a dessert to for breakfast. Bread is dipped in a sweet egg mixture and lightly fried in butter. Sprinkled with cinnamon sugar and served with fresh berries and yoghurt, this amazing dish will become a quick family favourite - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

4 Slices of White Sandwich Bread
2 Eggs
1/4 Cup of Sugar + 2-3 Tablespoons extra
3/4 Cup of Milk
30g Butter
2 Teaspoons of Ground Cinnamon
Fresh Fruit (to serve)
Vanilla Yoghurt or Whipped Cream (to serve)

Preparation Time:  10 minutes
Cooking Time:  About 2 minutes per batch

SERVES 2


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
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Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Apple Cinnamon Turnovers - RECIPE

Apple Cinnamon Turnovers are a simple pastry treat  that take only minutes to prepare. Apples are combined with sugar and cinnamon, then enveloped in shortcrust pastry then baked until golden. Serve with whipped cream or ice cream for a delicious warming dessert - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

4 Sheets of Frozen Shortcrust Pastry (partially thawed)
400g Can of Pie Apples
2 Tablespoons of Brown Sugar
1 Teaspoon of Ground Cinnamon
1 Egg (lightly beaten)

Preparation Time:  15 minutes
Cooking Time:  20 minutes

MAKES ABOUT 30 TURNOVERS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Cinnamon Scrolls - RECIPE

Cinnamon Scrolls are a delicious baked treat. Freshly made dough is rolled out and smothered in a mixture of butter, sugar and ground cinnamon. Rolled up and sliced up, our scrolls are lovingly baked until golden brown. You won't believe how good these smell (and taste!) Give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

DOUGH:

3 Cups of Plain Flour
1/4 Cup of Caster Sugar (Super Fine White Sugar) + 1 Tablespoon for Yeast
7g Sachet of Dried Yeast
1/4 Cup of Warm Water
3/4 Cup of Milk
1 Teaspoon of Vanilla Extract / Essence
50g Butter (melted)
1 Egg (lightly beaten)


FILLING:

100g Butter (very soft)
1/2 Cup of Brown Sugar
1/4 Cup of Caster Sugar
2 Tablespoons of Ground Cinnamon


Preparation Time: About 20 minutes + Rising Time
Cooking Time: About 30 minutes

MAKES ABOUT 16 SCROLLS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.