Showing posts with label rolls. Show all posts
Showing posts with label rolls. Show all posts

Thursday, June 25, 2015

Apple Pie Roll Ups - RECIPE




ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Apple Pie Roll Ups is a simple sweet recipe, perfect for last minute snacks or a budget friendly dessert. Sandwich bread is rolled up with tinned apples and coated in melted butter and cinnamon sugar. Baked until golden and crisp, these little babies are best served with a little whipped cream or ice cream - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

===============
INGREDIENT LIST:
===============

10 Slices of Sandwich Bread
400g Can of Pie Apples (Apple Pie Filling)
50g of Butter (melted)
1/2 Cup of White Sugar
1 Teaspoon of Ground Cinnamon

Preparation Time: About 10 minutes
Cooking Time: About 15 minutes

MAKES 10 ROLLS



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

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PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Monday, December 29, 2014

Ham and Egg Breakfast Rolls - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Ham and Egg Breakfast Rolls are a delicious baked treat, perfect for weekend breakfasts with friends. A bread roll is filled with ham, cheese and egg, then baked until the egg is just cooked and the roll is toasted - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

===============
INGREDIENT LIST:
===============

Bread Rolls (larger works better than smaller)
Sliced Ham or other cold meat
Eggs
Grated Cheese
Freshly Chopped Parsley




All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Friday, September 12, 2014

Cheesy Beef and Bacon Sausage Rolls - RECIPE




ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Cheesy Beef and Bacon Sausage Rolls is a delicious variation on the classic Sausage Roll. Beef sausage meat is combined with bacon, cheese, onion, fresh thyme and breadcrumbs. Formed into logs and enveloped in puff pastry, these golden, flakey treats are perfect for parties or as a snack - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

===============
INGREDIENT LIST:
===============

2 Sheets of Frozen Ready Rolled Puff Pastry
6 Thick Beef Sausages
3 Rashers of Middle Cut Bacon (rind removed)
1 Small Brown Onion
1 Cup of Grated Cheddar Cheese
1 Cup of Fresh Breadcrumbs
1/4 Cup of Milk
1 Teaspoon of Freshly Chopped Thyme
Freshly Cracked Black Pepper
1 Egg (beaten)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

LIKE ME ON FACEBOOK
http://www.facebook.com/onepotchef

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.


Monday, July 22, 2013

Nutella French Toast Rolls - RECIPE



Nutella French Toast Rolls is a decadent breakfast treat that can also be served as a dessert. Sandwich bread is smothered with Nutella then rolled up. Dipped in egg and fried in butter, these crisp and golden rolls are then rolled in cinnamon sugar. Very naughty, but oh so delicious, you simply must try this at least once - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

6 Slices of Sandwich Bread
1/2 Cup of Nutella (Chocolate Hazelnut Spread)
1 Egg
1 Tablespoon of Milk
Butter (for frying)
2 Tablespoons of White Sugar
1 Teaspoon of Ground Cinnamon


Preparation Time:  About 5 minutes
Cooking Time: About 5 minutes

SERVES 2

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Monday, April 15, 2013

Avocado Egg Rolls - RECIPE



Avocado Egg Rolls are one of The Cheesecake Factory's most beloved appetizers. Avocado, Sundried Tomatoes, Coriander, Onion and spices are combined and enveloped in a light pastry. Deep fried until golden and crisp, these gorgeous little morsels are perfect on their own or with your favorite dipping sauce - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

4 Avocados (diced)
1 Small Red Onion (diced)
1 Green Pepper (diced)
2 Tablespoons of Freshly Chopped Coriander (Cilantro)
125g of Sundried Tomatoes (sliced into strips)
1 - 2 Cloves of Garlic (crushed)
Salt and Pepper
1 Egg (lightly beaten)
Egg Roll (Spring Roll) Pastry Wrappers


Preparation Time:  About 10 minutes
Cooking Time: About 2 -3 minutes per batch


MAKES ABOUT 30 SMALL EGG ROLLS OR ABOUT 15 - 20 LARGE EGG ROLLS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Sunday, February 17, 2013

Mexican Style Sausage Rolls - RECIPE



Mexican Style Sausage Rolls are a delicious twist on the classic savoury snack. Beef is combined with fresh coriander and spicy salsa dip, then enclosed in a layer of puff pastry. Baked until golden and puffed, these delicious little snacks are perfect for parties or as a quick dinner - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g of Beef Mince (Ground Beef)
2/3 Cup of Tomato Salsa Dip (plus extra for dipping)
1/2 Cup of Fresh Chopped Coriander
3 Sheets of Frozen Puff Pastry (thawed)
1 Egg (lightly beaten)


Preparation Time:  About 10 minutes
Cooking Time: About 15 minutes


MAKES ABOUT 24


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Wednesday, July 4, 2012

Sweet Chilli Chicken Rolls - RECIPE



Sweet Chilli Chicken Rolls is a twist on the traditional Sausage Roll. Chicken Breast Mince is combined with spring onions, parsley, sweet chilli sauce and seasonings. Wrapped in puff pastry and lovingly baked, they are perfect for parties, snacks or served as a main meal with salad - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Chicken Breast Mince
3 Sheets of Frozen Puff Pastry (partially thawed)
4 Spring Onions (chopped)
2 Tablespoons of Sweet Chilli Sauce (use more for a stronger flavour)
2 Teaspoons of Finely Chopped Parsley
1 Egg (lightly beaten)
Salt and Pepper


Preparation Time:  About 10 minutes
Cooking Time: About 20 minutes

MAKES ABOUT 24


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Wednesday, March 7, 2012

Cinnamon Scrolls - RECIPE



Cinnamon Scrolls are a delicious baked treat. Freshly made dough is rolled out and smothered in a mixture of butter, sugar and ground cinnamon. Rolled up and sliced up, our scrolls are lovingly baked until golden brown. You won't believe how good these smell (and taste!) Give it a go!

ONE POT CHEF COOKBOOK ON iTUNES iBOOKSTORE:
http://itunes.apple.com/au/book/one-pot-chef-kitchen-companion/id478668494?mt=11

ONE POT CHEF COOKBOOK - PAPERBACK EDITION:
http://www.lulu.com/product/paperback/one-pot-chef-kitchen-companion/16675027

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

DOUGH:

3 Cups of Plain Flour
1/4 Cup of Caster Sugar (Super Fine White Sugar) + 1 Tablespoon for Yeast
7g Sachet of Dried Yeast
1/4 Cup of Warm Water
3/4 Cup of Milk
1 Teaspoon of Vanilla Extract / Essence
50g Butter (melted)
1 Egg (lightly beaten)


FILLING:

100g Butter (very soft)
1/2 Cup of Brown Sugar
1/4 Cup of Caster Sugar
2 Tablespoons of Ground Cinnamon


Preparation Time: About 20 minutes + Rising Time
Cooking Time: About 30 minutes

MAKES ABOUT 16 SCROLLS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Tuesday, November 9, 2010

Mini Sausage Rolls

Mini Sausage Rolls are the perfect finger food for your next party. Sausage meat, onion, carrot, herbs and spices are combined and enveloped in a layer of flakey puff pastry. Delicious on their own or with your favourite dipping sauce. Give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg Sausage Mince
4 Sheets of Frozen Puff Pastry
1 Brown Onion (Finely Chopped)
1 Carrot (Grated)
1 1/4 Cups of Fresh Bread Crumbs (About 3 Slices of Bread)
1 Egg (Beaten with a little water added)
2 Tablespoons of Tomato Sauce (Ketchup)
1 Tablespoon of Mixed Dried Italian Herbs
Salt and Pepper (to season)


Makes about 40 Mini Sausage Rolls

Preparation Time: 10 minutes
Cooking Time: 20 minutes per tray


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

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