Banana and Blueberry Sheet Pan Pancakes | One Pot Chef

Banana and Blueberry Sheet Pan Pancakes are an oven baked version pancakes that are baked as a slab and served in slices. A basic batter is made with flour, sugar, mashed banana and vanilla, then topped with sliced banana and fresh blueberries. Baked until golden and risen, these sheet pan pancakes are best served immediately or frozen for later consumption - give it a try today!

Ingredients:

4 Cups of Plain (All Purpose) Flour

1/2 Cup of White Sugar

1 Tablespoon of Baking Powder

2 Teaspoons of Baking Soda (Bicarb Soda)

2 Cups of Milk

3 Eggs

1 Mashed Banana

1 Teaspoon of Vanilla Extract

Sliced Bananas and Fresh Blueberries (for topping)

Preparation Time: About 15 minutes

Baking Time: About 15 minutes

SERVES 6 to 8 (depending on serving size)

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Spinach and Feta Mini Frittatas | One Pot Chef

Spinach and Feta Mini Frittatas are a quick, simple and delicious treat that’s perfect for serving for a weekend breakfast or brunch with friends. Spinach and Sun-dried Tomatoes are combined with feta cheese and eggs, then baked until golden. There’s virtually no prep work and the results are sensational - Try it today :)

Ingredients:

250g Box of Frozen Chopped Spinach (thawed)

100g of Sun-dried Tomatoes (chopped)

1 Teaspoon of Minced Garlic

300g of Feta Cheese (crumbled)

1/4 Cup of Self Raising Flour

10 Eggs

Olive Oil

Salt and Pepper

Preparation Time: About 10 minutes 

Cooking Time: About 20 minutes

MAKES 12 

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Easy Bacon and Egg Breakfast Focaccia | One Pot Chef

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Easy Bacon and Egg Breakfast Focaccia is a quick and simple dish, perfect for Sunday breakfast or brunch. A simple dough base is topped with sauce, bacon, tomatoes, cheese and eggs, then baked until golden and risen. No yeast and no waiting for dough to rise, this easy recipe is the work of minutes - give it a go!

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===============

INGREDIENT LIST:

===============

2 Cups of Self Raising Flour (plus a little extra)

Pinch of Salt

1 1/4 Cups of Plain (Unflavoured) Natural Yoghurt

1 Cup of Grated Cheese (I used Mozzarella)

2 Tablespoons of Sun Dried Tomato Pesto Sauce (or any sauce you like!)

125g of Diced Bacon Pieces

Cherry Tomatoes (Halved)

6 Eggs

Preparation Time: About 15 minutes 

Cooking Time: About 15 minutes

SERVES 6

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Bacon and Egg Breakfast Tart - RECIPE

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Bacon and Egg Breakfast Tart is a wonderful baked dish, perfect for weekends with friends. Puff Pastry is topped with Sundried Tomato Pesto Sauce, bacon and eggs, then baked until golden and puffed. Easy, quick and very impressive - this dish will be a smash hit when entertaining on the weekend- give it a go!

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===============

INGREDIENT LIST:

===============

1 Sheet of Frozen Ready Rolled Puffed Pastry (thawed)

3 Slices of Bacon (chopped into thirds)

2 Tablespoons of Sundried Tomato Pesto Sauce (or a sauce of your choosing)

1 Egg (beaten - for brushing)

4 Eggs (for tart)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:

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by Kevin MacLeod

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Royalty Free Music - Used with Permission under Creative Commons license.

Ham and Egg Breakfast Rolls - RECIPE

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Ham and Egg Breakfast Rolls are a delicious baked treat, perfect for weekend breakfasts with friends. A bread roll is filled with ham, cheese and egg, then baked until the egg is just cooked and the roll is toasted - give it a go!

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===============

INGREDIENT LIST:

===============

Bread Rolls (larger works better than smaller)

Sliced Ham or other cold meat

Eggs

Grated Cheese

Freshly Chopped Parsley

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

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Music Track:

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by Kevin MacLeod

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Royalty Free Music - Used with Permission under Creative Commons license.

Quick Tips: Microwave Poached Egg in a Mug

NOTE: Cooking time may need to be adjusted depending on size of coffee mug used and how powerful your microwave oven is ;)

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Oven Baked Mini Omelettes - RECIPE

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Oven Baked Mini Omelettes are quick to make and sensationally delicious. Eat them immediately, or freeze them for later! Plus you can use whatever vegetables and meats you have on hand, so come up with your own combination of flavours  - give it a go!

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===============
INGREDIENT LIST:
===============

8 Eggs
1 Brown Onion (diced)
Handful of Shredded Ham (or bacon, chicken etc)
1/4 Cup of Milk
1/2 Teaspoon of Oil (plus extra to grease muffin pan)
1/2 Teaspoon of Baking Powder
1 Cup of Grated Cheese
Salt and Pepper


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


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Music Track:
“Bright Wish”
by Kevin MacLeod
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Royalty Free Music - Used with Permission under Creative Commons license.

Nutella French Toast Rolls - RECIPE

Nutella French Toast Rolls is a decadent breakfast treat that can also be served as a dessert. Sandwich bread is smothered with Nutella then rolled up. Dipped in egg and fried in butter, these crisp and golden rolls are then rolled in cinnamon sugar. Very naughty, but oh so delicious, you simply must try this at least once - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

6 Slices of Sandwich Bread
1/2 Cup of Nutella (Chocolate Hazelnut Spread)
1 Egg
1 Tablespoon of Milk
Butter (for frying)
2 Tablespoons of White Sugar
1 Teaspoon of Ground Cinnamon


Preparation Time:  About 5 minutes
Cooking Time: About 5 minutes

SERVES 2

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
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by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Egg Volcanos - RECIPE

Egg Volcanoes are a fun and easy breakfast dish that both kids and adults will love. A mound of stiffly beaten egg whites is spooned onto a bread base. An egg yolk is gently placed in the "crater" on top and topped with grated cheese. Baked until the volcano is firm and bubbling, this amazing breakfast will have everyone talking - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Eggs (separated)
2 Slices of Bread (plus extra for toast soldiers)
Salt and Pepper
Grated Cheddar or Parmesan Cheese

Preparation Time:  About 5 minutes
Cooking Time: About 10 minutes

SERVES 2


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Fresh and Fruity Smoothies - RECIPE

Fresh and Fruity Smoothies are the perfect quick breakfast for those of us who skip that important morning meal, or just can't face eating first thing in the morning. A selection of fresh fruit is combined with milk and yoghurt to create a deliciously smooth drink that will keep you powered up for the day ahead - Give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 Banana
Strawberries
Blueberries
1 Small Tub of Low Fat Yoghurt
2 Cups of Low Fat Milk


Preparation Time: 1 minute

SERVES 2


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com