Slow Cooker French Toast Pudding | One Pot Chef

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

Slow Cooker French Toast Pudding is a new twist on the classic Bread Pudding. Sandwich bread is combined with eggs, milk, brown sugar, vanilla and cinnamon, then slow cooked until golden. Served with lashings of maple syrup, this sweet treat is great for breakfast, brunch or whenever you need a warm, comforting dessert - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!

http://shop.studio71us.com/collections/one-pot-chef

===============

INGREDIENT LIST:

===============

1/2 Loaf of Sandwich Bread (I used thick cut, day old bread)

6 Eggs

Small Amount of Butter or Margarine

2 Cups of Milk (500ml)

1 Tablespoon of Brown Sugar

1 Teaspoon of Cinnamon

1 Teaspoon of Vanilla Extract

Maple Syrup (or other sauces / toppings, to serve)

Preparation Time: About 10 minutes

Cooking Time: 6 hours (minimum) on LOW setting

SERVES 4 to 6 (depending on serving size)

All measurements and temperatures are in Australian Metric.

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

https://goo.gl/iHLnHP

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

FOLLOW ME ON INSTAGRAM

http://www.instagram.com/onepotchefshow

PLEASE SUBSCRIBE!

http://www.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Easy Bacon and Egg Breakfast Focaccia | One Pot Chef

ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!

http://shop.studio71us.com/collections/one-pot-chef

Easy Bacon and Egg Breakfast Focaccia is a quick and simple dish, perfect for Sunday breakfast or brunch. A simple dough base is topped with sauce, bacon, tomatoes, cheese and eggs, then baked until golden and risen. No yeast and no waiting for dough to rise, this easy recipe is the work of minutes - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

===============

INGREDIENT LIST:

===============

2 Cups of Self Raising Flour (plus a little extra)

Pinch of Salt

1 1/4 Cups of Plain (Unflavoured) Natural Yoghurt

1 Cup of Grated Cheese (I used Mozzarella)

2 Tablespoons of Sun Dried Tomato Pesto Sauce (or any sauce you like!)

125g of Diced Bacon Pieces

Cherry Tomatoes (Halved)

6 Eggs

Preparation Time: About 15 minutes 

Cooking Time: About 15 minutes

SERVES 6

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

FOLLOW ME ON INSTAGRAM

http://www.instagram.com/onepotchefshow

PLEASE SUBSCRIBE!

http://au.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Baby Banana Breads | One Pot Chef

ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!

http://shop.studio71us.com/collections/one-pot-chef

Baby Banana Breads are a delicious miniaturised version of the cafe classic. Perfect for lunchbox treats or after school snacking, these little loaves are packed with fruit, muesli and flavour! Quick to prepare, you can make a big batch and freeze some for later - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

===============

INGREDIENT LIST:

===============

2 Cups of Self Raising Flour

3/4 Cup of Brown Sugar

1 Teaspoon of Ground Cinnamon

1 Cup of Muesli / Granola (or plain rolled oats if preferred)

2 Large Bananas (mashed, over ripe is best)

1/2 Cup of Milk

3 Eggs (lightly beaten)

150g of Butter (melted)

Preparation Time: About 10 minutes

Baking Time: About 20 - 25 minutes (mini loaves) or 50 minutes (standard loaf)

MAKES 8 MINI LOAVES or 1 STANDARD LOAF

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

FOLLOW ME ON INSTAGRAM

http://www.instagram.com/onepotchefshow

PLEASE SUBSCRIBE!

http://www.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Banana and Raspberry Bread | One Pot Chef

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

Banana and Raspberry Bread is a cafe classic that is perfect for serving when friends drop by for coffee! Mashed Banana is combined with butter, sugar, eggs and flour, with a generous supply of raspberries added just before baking. Quick and easy to make, this no-fuss sweet loaf will become an instant hit at your house - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

===============

INGREDIENT LIST:

===============

125g of Butter (at room temperature)

1 1/4 Cups of Brown Sugar

2 Eggs

1 Cup of Mashed Banana (approx. 2 bananas)

2 Cups of Self Raising Flour

1 Teaspoons of Baking Powder

1 Teaspoon of Cinnamon

1/2 of Milk

1/2 Cup of Raspberries

Preparation Time: About 10 minutes

Cooking Time: About 45minutes

MAKES 1 LOAF

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

FOLLOW ME ON INSTAGRAM

http://www.instagram.com/onepotchefshow

MY SECOND CHANNEL:

http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!

http://au.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Creamy Corn Dip Cob Loaf - RECIPE

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

Creamy Corn Dip Cob Loaf is a retro party favourite! A rich creamy corn dip is spooned into a hollowed out, lightly toasted cob bread loaf. The bread pieces are used for dipping, then the bread bowl itself is eaten - it’s the ultimate in self-cleaning party food! No mess, no fuss. Just fun food to share with your friends - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

===============

INGREDIENT LIST:

===============

1 Large Cob Loaf (or similar crusty bread)

500g of Sour Cream (or soft cream cheese)

40g Packet of Dried French Onion Soup Mix

3 Spring Onions / Shallots (chopped)

250g Jar of Corn Relish

Salt and Pepper (to taste)

Optional: Extra Crackers or Vegetable Sticks (for dipping)

Preparation Time: About 10 minutes

Cooking Time: About 10 minutes

SERVES  8 - 10 

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

FOLLOW ME ON INSTAGRAM

http://www.instagram.com/onepotchefshow

MY SECOND CHANNEL:

http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!

http://www.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Cheesy Garlic Pull Apart Bread - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Cheesy Garlic Pull Apart Bread is a fabulously easy dish, perfect for parties or when friends drop in. A loaf is sliced and stuffed with a delicious garlic butter and cheese. Baked until melted, golden and crisp, this beautiful snack will be a smash hit with everyone - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

===============

INGREDIENT LIST:

===============

1 Unsliced Vienna Loaf (or similar bread)

125g of Butter (at room temperature)

2 Cloves of Freshly Crushed Garlic

Freshly Chopped Parsley

1-2 Cups of Grated Mozzarella Cheese

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

FOLLOW ME ON INSTAGRAM

http://www.instagram.com/onepotchefshow

MY SECOND CHANNEL:

http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!

http://au.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Cheesy Garlic Bread Pizza Base - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Cheesy Garlic Bread Pizza Base is a delicious combination of pizza and garlic bread. A quick pizza dough is topped with olive oil, fresh garlic, parsley and cheese. Baked until golden, this amazing side dish will make a perfect accompaniment to your next pizza night - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

===============

INGREDIENT LIST:

===============

2 Cups of Self Raising Flour (plus extra if required)

2 Cups of Natural Yoghurt (500g)

Salt

2 Cloves of Crushed Garlic (or more!)

1/4 Cup of Olive Oil

2 Tablespoons of Freshly Chopped Parsley

1 Cup of Grated Cheese (use any cheese you like)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

FOLLOW ME ON INSTAGRAM

http://www.instagram.com/onepotchefshow

MY SECOND CHANNEL:

http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!

http://au.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Cheese and Herb Damper - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Cheese and Herb Damper is a wonderful Aussie-style bread, perfect for serving with a hearty main meal. Flour is combined with cheese, mixed herbs, milk and butter. Shaped into a loaf and baked until golden, this delicious “soda bread” style loaf is easy to make and even easier to eat - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

===============
INGREDIENT LIST:
===============

2 Cups of Plain Flour
2 Teaspoons of Baking Powder
1 Pinch of Salt
60g of Butter
1 Cup of Milk
1/4 Cup of Water
1/2 Cup of Grated Cheese
1-2 Tablespoons of Mixed Dried Herbs (I used Italian Mix)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

LIKE ME ON FACEBOOK
http://www.facebook.com/onepotchef

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Easy Cheesy Garlic Bread - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Easy Cheesy Garlic Bread is a tasty side dish, the perfect accompaniment to pizza or pasta. Fresh french bread is smothered with a delicious garlic infused butter, then topped with two kinds of cheese. Baked until golden and bubbling, this delicious bread will have everyone talking - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

===============
INGREDIENT LIST:
===============

1 Large French Bread Stick / Baguette
125g of Butter (at room temperature)
1-2 Teaspoons of Crushed Garlic
Freshly Chopped Parsley
Grated Cheddar Cheese
Grated Parmesan Cheese


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

LIKE ME ON FACEBOOK
http://www.facebook.com/onepotchef

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Strawberry Bread - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Strawberry Bread is a delicious baked treat, similar to Banana Bread. Sugar, eggs, flour and milk are combined with sliced Strawberries and baked until golden and risen. Served hot or cold, this is best served with tea or coffee and some good friends to share it with - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

LIKE ME ON FACEBOOK
http://www.facebook.com/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1/2 Cup of Brown Sugar
1/2 Cup of Olive Oil
1 Egg
1 Teaspoon of Vanilla
1 1/2 Cups of Self Raising Flour
1/2 Cup of Milk
250g of Strawberries

Preparation Time:  About 20 minutes
Cooking Time: About 50 minutes

SERVES 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Home Made Bread Sticks - RECIPE

Home Made Bread Sticks are the perfect accompaniment to any main meal. Easy to adapt to suit your personal tastes, these make a great snack and edible table decoration that your guests will love - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 Cup of Plain Flour
1/2 Cup of Warm Water
1/4 Teaspoon of Dried Yeast
Pinch of White Sugar
1/2 Teaspoon of Salt
2 Teaspoons of Dried Mixed Herbs
2 Tablespoons of Olive Oil (I used Garlic Infused Olive Oil)

Preparation Time:  About 15 minutes
Cooking Time: About 15 minutes

MAKES 16 BREAD STICKS

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Country Style Loaf of White Bread - RECIPE

Country Style Loaf of White Bread is a delicious and easy bread recipe. Flour, yeast, salt and oil are combined to make a dough. Brushed with beaten egg and baked until golden, the wonderful, crusty bread is perfect to serve with soups, casseroles or just by itself - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

3 Cups of Plain Flour
7g Packet of Dried Yeast (about 2 Tablespoons)
1 Cup of Warm Water
1 Teaspoon of Salt
1 Tablespoon of Olive Oil
2 Teaspoons of Sugar
1 Lightly Beaten Egg


Preparation Time:  About 15 minutes + Kneading + Resting Time
Baking Time: About 40 minutes


MAKES 1 LOAF

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Home Made English Muffins - RECIPE

Home Made English Muffins are a delicious baked item, perfect for breakfast. Soft dough is dusted with corn meal and baked until golden. Split in half and toasted, these muffins are gorgeous buttered with your favourite jam - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

7g Sachet of Dried Yeast
2 Cups of Warm Water
100g of Butter (melted)
1 Tablespoon of White Sugar
1 Tablespoon of Salt
6 Cups of Plain Flour
Corn Meal / Polenta (for dusting)


Preparation Time:  About 15 minutes + Resting Time
Cooking Time: About 15 minutes per tray


MAKES ABOUT 20 MUFFINS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Ninja Gingerbread Men - RECIPE

These cute little Ninja Gingerbread Men are sweet and lightly spiced. Flour, sugar, maple syrup, cinnamon and ground ginger are combined to form the dough. Lightly baked and decorated, these gorgeous little babies will be a smash hit with your children - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

125g of Butter (soft)
2/3 Cup of Brown Sugar
1/4 Cup of Maple Syrup (or Golden Syrup)
1 Egg
2 1/2 Cups of Plain Flour
1/2 Teaspoon of Bicarbonate of Soda (Baking Soda)
1 Tablespoon of Ground Ginger
2 Teaspoons of Ground Cinnamon

Melted Chocolate (to decorate)

Preparation Time:  About 10 minutes + Chilling Time
Cooking Time: About 20 - 25 minutes per tray

MAKES ABOUT 25 COOKIES (depending on size of cookie cutters used)


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Bread and Butter Pudding (2012 Version) - RECIPE

This is a remake of my Bread and Butter Pudding recipe video from 2007. Bread and Butter Pudding is a classic dessert that is rich, delicious and easy to make. Day old bread is combined with butter, eggs, milk, cream, sugar, vanilla and cinnamon. Lovingly baked until golden, this pudding is perfect for warming up on a cold night - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

8 Slices of White Sandwich Bread
50g of Butter or Margarine
4 Eggs
1 Teaspoon of Vanilla
1/2 Teaspoon of Cinnamon
1/4 Cup of Caster Sugar (Super Fine White Sugar)
2 Cups of Milk
1 1/4 Cups of Cream (and cream suitable for whipping)
3/4 Cup of Sultanas / Dried Fruit / Chocolate Chips etc
1 Tablespoon of White Sugar

Preparation Time:  About 10 minutes
Cooking Time: About 30 minutes

SERVES 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Bacon Bread - RECIPE

Bacon Bread is a delicious, easy to make bread that every bacon fan will adore. Bacon is diced and fried until lightly browned and crisp. Combined with a rich batter and baked until golden, this bread is the perfect accompaniment to a thick soup, casserole or just served by itself with a little butter  - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

8 Slices of Middle Rasher Bacon
2 Cups of Plain Flour
1 Teaspoon of Baking Powder
1 Teaspoon of Salt
1/2 Teaspoon of Baking Soda (Bicarbonate of Soda / Bicarb)
2 Eggs
1/3 Cup of Milk
1 Cup of Sour Cream

Preparation Time:  About 10 minutes
Cooking Time: About 1 hour

MAKES ONE LOAF


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Basic Focaccia Bread - RECIPE

Basic Focaccia Bread is a delicious Mediterranean bread that is perfect for sandwiches, dipping or just for a snack. Flour, olive oil, salt and yeast are combined with water to make the dough. Brushed with olive oil and anointed with herbs and spices, this delicious bread is very easy to make  - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

4 Cups of Plain Flour
7g Sachet of Dried Yeast
1 Teaspoon of Salt
1/4 Cup of Olive Oil (plus extra for brushing)
1 Cup of Warm Water (plus extra if required)
Mixed Dried Italian Herbs (or other desired toppings)

Preparation Time:  About 20 minutes (plus raising time)
Cooking Time: About 25 minutes

MAKES 2 LARGE FOCACCIAS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Aussie Damper - RECIPE

Aussie Damper is a quick, home-style bread made with basic ingredients. Perfect as an accompaniment to a main meal, or served alone as a snack with jam, honey or butter. You won't believe how easy it is to make - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

3 Cups of Self Raising Flour
80g Butter (chopped into small cubes)
3/4 Cup of Water
Pinch of Salt

Preparation Time:  About 10 minutes
Cooking Time:  About 30 minutes


SERVES 6 - 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Easy Garlic Bread - RECIPE

Easy Garlic Bread is a simple but delicious side dish, perfect for serving with Italian food, pizza, pasta or hearty soups and casseroles. Fresh bread is combined with a garlic and herb infused butter mixture to create and all-time classic that everyone will love - Give it a go!

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 French Bread Loaf (Baguette)
100g Butter (or Margarine)
Minced Garlic (to taste)
1 Teaspoon of Chopped Parsley


Preparation Time: 5 minutes
Cooking Time: 15 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Christmas Shortbread - RECIPE

Christmas Shortbread is a traditional butter cookie. Butter and sugar are combined with flour and cornflour to create a soft dough. Formed into a disc and decorated, this delicious holiday treat is served in wedges. Give it a go!

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

250g Butter (Softened)
3/4 Cup of Icing Sugar (Powdered Sugar)
3/4 Cup of Cornflour
1 3/4 Cups of Plain Flour

Makes 16 Wedges (2 Discs)

Preparation Time: 10 minutes
Cooking Time: 50 Minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com