Easy Prawn Pâté - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Easy Prawn Pate is a delicious, creamy dip that is perfect for sharing at parties. Creamy cheese, butter, mayonnaise, mustard, lemon and dill are combined with fresh cooked prawns. Formed into a lined bowl and chilled until set, this super simple pate is best served with crackers, toasts or crisp raw vegetables - give it a go!

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INGREDIENT LIST:

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125g of Cream Cheese (at room temperature)

50g of Butter (at room temperature)

1 Tablespoon of Mayonnaise 

1 Teaspoon of Mild Mustard

2 Tablespoons of Freshly Squeezed Lemon Juice

1 Tablespoon of Freshly Chopped Dill

250g of Cooked Peeled Prawns (chopped)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

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One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Classic Prawn Cocktail - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Classic Prawn Cocktail is a delicious miniature salad, perfect for serving as a starter. Iceberg lettuce is combined with a home made seafood cocktail sauce and fresh cooked prawns. Served in a martini glass, these elegant classic will be a big hit at your next dinner party - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

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INGREDIENT LIST:
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600g of Cooked Prawns (Cleaned and Peeled)
1 Iceberg Lettuce (shredded)
1/4 Cup of Whole Egg Mayonnaise
1/4 Cup of Tomato Ketchup
1 Tablespoon of Lemon Juice
1 Tablespoon of Worcestershire Sauce
Salt and Pepper

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

LIKE ME ON FACEBOOK
http://www.facebook.com/onepotchef

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Sesame Prawn Toast - RECIPE

Sesame Prawn Toast is a home made version of the Chinese restaurant classic entree. A delicious prawn mixture is spread on bread and coated in sesame seeds. Deep fried until golden and crisp, these delicious little treats are the perfect entree for any Chinese meal - Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

400g of Prawns aka Shrimp (fresh or canned)
2 Spring Onions (aka Shallots, Scallions, Green Onions etc) chopped
2 Teaspoons of Grated / Crushed Ginger
2 Teaspoons of Soy Sauce
1 Teaspoon of Corn Flour (Corn Starch)
1 Egg White
1/2 Teaspoon of White Pepper
12 Slices of Sandwich Bread (1 day old is best, crusts removed)

Preparation Time: 5 minutes
Cooking Time: About 2 minutes per batch

MAKES 24 SESAME PRAWN TOASTS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com