Showing posts with label sesame. Show all posts
Showing posts with label sesame. Show all posts

Monday, September 15, 2014

Sesame Snaps - RECIPE



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Sesame Snaps is an old fashioned treat. It’s a hard toffee with toasted sesame seeds mixed in. I remember having this as a child, but I don’t see it much these days. If you like old fashioned crisp toffee, you’ll love this - give it a go!

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INGREDIENT LIST:
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1 Cup of Sesame Seeds (about 150g approx.)
1 1/3 Cups of Caster Sugar (Super Fine White Sugar)
2/3 Cup of Glucose Syrup (Corn Syrup)



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.


Sunday, June 26, 2011

Sesame Prawn Toast - RECIPE

Sesame Prawn Toast is a home made version of the Chinese restaurant classic entree. A delicious prawn mixture is spread on bread and coated in sesame seeds. Deep fried until golden and crisp, these delicious little treats are the perfect entree for any Chinese meal - Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

400g of Prawns aka Shrimp (fresh or canned)
2 Spring Onions (aka Shallots, Scallions, Green Onions etc) chopped
2 Teaspoons of Grated / Crushed Ginger
2 Teaspoons of Soy Sauce
1 Teaspoon of Corn Flour (Corn Starch)
1 Egg White
1/2 Teaspoon of White Pepper
12 Slices of Sandwich Bread (1 day old is best, crusts removed)

Preparation Time: 5 minutes
Cooking Time: About 2 minutes per batch

MAKES 24 SESAME PRAWN TOASTS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com
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