Coffee Self Saucing Pudding | One Pot Chef

Coffee Self Saucing Pudding is wonderful old fashioned dessert, perfect for warming up in cold weather. This baked dessert features a moist layer of cakey pudding on top, and a thick layer of sauce underneath. Easy to put together, this winter wonder is a little bit of kitchen magic that everyone will want a second bowlful - give it a try today!

Ingredients:

1 1/2 Cups of Self Raising Flour

1/2 Cup of Plain Flour

1/2 Cup of White Sugar

1 Cup of Brown Sugar

2 Eggs

2 Cups of Milk

200g of White Chocolate (chopped)

2 Cups of Boiling Water

Optional: Serve with Ice Cream or Whipped Cream

Preparation Time: About 15 minutes

Cooking Time: About 45 minutes

SERVES 6 - 8 (depending on portion size)

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Royalty Free Music - Used with Permission under Creative Commons license.

Slow Cooker French Toast Pudding | One Pot Chef

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Slow Cooker French Toast Pudding is a new twist on the classic Bread Pudding. Sandwich bread is combined with eggs, milk, brown sugar, vanilla and cinnamon, then slow cooked until golden. Served with lashings of maple syrup, this sweet treat is great for breakfast, brunch or whenever you need a warm, comforting dessert - give it a go!

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INGREDIENT LIST:

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1/2 Loaf of Sandwich Bread (I used thick cut, day old bread)

6 Eggs

Small Amount of Butter or Margarine

2 Cups of Milk (500ml)

1 Tablespoon of Brown Sugar

1 Teaspoon of Cinnamon

1 Teaspoon of Vanilla Extract

Maple Syrup (or other sauces / toppings, to serve)

Preparation Time: About 10 minutes

Cooking Time: 6 hours (minimum) on LOW setting

SERVES 4 to 6 (depending on serving size)

All measurements and temperatures are in Australian Metric.

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Cookies and Cream Dessert Cups | One Pot Chef

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Cookies and Cream Dessert Cups is a rich, decadent dessert that the whole family will adore. White Chocolate and cream are gently melted together. Combined with whipped cream, vanilla and crushed cookies, this simplified chocolate mousse is easy to make and guaranteed to impress - give it a go!

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INGREDIENT LIST:

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1 Cup of Whipping Cream

100g of White Chocolate

125g of Cream Cheese (at room temperature)

1 Teaspoon of Vanilla Extract

2 Tablespoons of Icing Sugar (Powdered Sugar)

16 Oreo Cookies (roughly crushed) + extra for garnishing

Preparation Time: About 25 minutes (plus chilling time)

SERVES 6

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:

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by Kevin MacLeod

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Royalty Free Music - Used with Permission under Creative Commons license.

No Bake Chocolate Christmas Pudding - RECIPE

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No Bake Chocolate Christmas Pudding is a great alternative to the traditional fruit-based pudding. A chocolate muffin is decorated with Choc Malt balls, white chocolate and other candies to give it that “traditional” pudding look. A great way to get the kids involved in the kitchen, this fabulous no-bake dessert is not only delicious, but an excellent holiday activity. It also makes a wonderful table centrepiece - give it a go!

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===============

INGREDIENT LIST:

===============

1 Chocolate Muffin (trimmed)

155g Bag of Maltesers (Choc Malt Balls or similar candy)

150g of White Chocolate (melted)

Red and Green Candy (to make Holly Leaves and Berries)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

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Music Track:

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by Kevin MacLeod

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Royalty Free Music - Used with Permission under Creative Commons license.

Spotted Dick - DESSERT RECIPE

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Spotted Dick is a traditional British dessert. A steamed pudding featuring succulent dried fruit,. Served with custard, this sensational pudding will keep everyone happy  - give it a go!

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INGREDIENT LIST:
===============

1 Cup of Self Raising Flour
1 Cup of Fresh White Breadcrumbs
1/2 Cup of Prepared Suet Mix (about 90g)
1/3 Cup of Caster Sugar
1/3 Cup of Sultanas / Raisins
1/3 Cup of Mixed Dried Citrus Peel
2/3 Cup of Milk
1 Egg
Demorara Sugar (to garnish)
Custard (to serve)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Nutella Dessert Cups - RECIPE

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Nutella Dessert Cups is a rich, decadent dessert that is ridiculously simple to make! Cream and Nutella are combined with gelatine and poured into serving glasses. Chilled until set and topped with whipped cream, these smooth, chocolate mousse style treats are perfect for kids and adults alike - give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

800ml of Whipping Cream
500g of Nutella (or similar Chocolate Hazelnut Spread)
2 Tablespoons of Boiling Water
2 1/2 Teaspoons of Gelatine Powder
Whipped Cream and Cocoa Powder (to serve)


Preparation Time:  About 10 minutes
Chilling Time: About 6 hours

SERVES 4 - 8 (depending on serving size)


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Microwave Christmas Pudding - RECIPE

Christmas Pudding is a traditional Christmas dessert. This microwave version is a quick and easy substitute for the traditional boiled / steamed pudding, but tastes just as good as the original - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g of Mixed Dried Fruit
1/2 Cup of Brandy (or similar liquor or orange juice)
150g of Butter
1/2 Cup of Brown Sugar
2 Eggs
1 1/2  Teaspoons of Mixed Spice
1 Teaspoon of Vanilla Extract
1/2 Cup of Cranberry Sauce (or Apple Sauce)
1/2 Cup of Plain Flour
1 1/2 Cups of Fresh Breadcrumbs

NOTE: You can make the pudding up to 1 day ahead. To reheat, turn pudding out onto a plate and microwave uncovered for 10 minutes on 30% power until warmed through.


Preparation Time:  About 15 minutes
Cooking Time: About 45 minutes


SERVES  8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Chocolate Pear Pudding - RECIPE

Chocolate Pear Pudding is a wonderful baked dessert using basic, everyday ingredients. Canned pears are drained and arranged in a baking dish, then topped with a thick, smooth chocolate cake batter and baked until hot and spongy. Served with freshly whipped cream, this is perfect for last minute desserts or when you want to jazz up boring old tinned fruit - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 x 800g Cans of Pears or other fruit (drained)
2 Cups of Self Raising Flour
1 Cup of Caster Sugar (Super Fine White Sugar)
1/2 Cup of Cocoa Powder
2 Teaspoons of Vanilla Extract
150g of Butter (melted)
3 Eggs
1/2 Cup of Milk
Whipped Cream (to serve)


Preparation Time:  About 10 minutes
Cooking Time: About 25 minutes

SERVES 6 - 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Bread and Butter Pudding (2012 Version) - RECIPE

This is a remake of my Bread and Butter Pudding recipe video from 2007. Bread and Butter Pudding is a classic dessert that is rich, delicious and easy to make. Day old bread is combined with butter, eggs, milk, cream, sugar, vanilla and cinnamon. Lovingly baked until golden, this pudding is perfect for warming up on a cold night - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

8 Slices of White Sandwich Bread
50g of Butter or Margarine
4 Eggs
1 Teaspoon of Vanilla
1/2 Teaspoon of Cinnamon
1/4 Cup of Caster Sugar (Super Fine White Sugar)
2 Cups of Milk
1 1/4 Cups of Cream (and cream suitable for whipping)
3/4 Cup of Sultanas / Dried Fruit / Chocolate Chips etc
1 Tablespoon of White Sugar

Preparation Time:  About 10 minutes
Cooking Time: About 30 minutes

SERVES 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Chocolate Self Saucing Pudding - RECIPE

Chocolate Self Saucing Pudding is an old fashioned baked dessert guaranteed to satisfy the whole family. A soft, spongy cake covers a layer of thick chocolate sauce. Served warm, this is perfect for cold winter nights - give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

PUDDING:

1 1/2 Cups of Self Raising Flour
2 Tablespoons of Cocoa Powder
1/2 Cup of White Sugar
50g of Butter (melted)
1 Egg
1 Cup of Milk

SAUCE:

1 1/2 Cups of Boiling Water
1/2 Cup of Sugar
2 Tablespoons of Cocoa Powder


Preparation Time: About 5 minutes
Cooking Time: About 30 minutes


SERVES 6

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Sticky Date Self-Saucing Toffee Pudding - RECIPE

Sticky Date Self-Saucing Toffee Pudding is a twist on the classic dessert. A delightful sponge pudding studded with chopped dates is hiding a secret - an amazing toffee sauce that actually integrates into the underside of the pudding. A unique and impressive dish that the whole family will love - Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

PUDDING:

1 Cup of Dried Pitted Dates (chopped)
Boiling Water
1 1/4 Cups of Self Raising Flour
2/3 Cups of Brown Sugar
2/3 Cup of Milk
50g Butter (melted)
1 Teaspoon of Mixed Spice

SAUCE:

25g of Butter (chopped)
1/2 Cup of Brown Sugar
1 Cup of Boiling Water

SERVES 6-8

Preparation Time: 20 minutes
Chilling Time: About 10 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Fried Christmas Pudding - RECIPE

Fried Christmas Pudding is a post-christmas dessert traditionally served in my family. Thick slices of Christmas Pudding are gently pan-fried in meted butter until warm and crisp. Certainly not healthy, but it sure is delicious. Besides, Christmas is the season of excess - Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

Thick slices of Christmas Pudding
Small amount of Butter (for pan frying)

Preparation Time: 1 minutes
Cooking Time: 3 - 4 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Lemon Delicious (Baked Pudding Dessert)

Lemon Delicious is a wonderful old-fashioned pudding dessert. Lemon Juice is combined with flour, sugar and eggs to create a sweet, sponge-like pudding with a rich lemon custard sauce underneath! Give it a go :)

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

125g Butter (Melted)
3 Eggs
1 1/2 Cups of Caster Sugar (Fine White Sugar)
1/2 Cup of Self Raising Flour (or use Plain Flour with 1/2 Teaspoon of Baking Powder added)
1/2 Cup of Lemon Juice
1 1/3 Cups of Milk (330ml)

Serves 6

Preparation Time: 5 minutes
Cooking Time: 60 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Toffee and Banana Self-Saucing Pudding

Toffee and Banana Self-Saucing Pudding is a new twist on an old classic. A soft and spongy pudding topped with roasted, caramelised bananas, with a rich sticky toffee sauce underneath. Perfect for a winter dinner party or a family treat. Try it now!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

Pudding:

1 1/4 Cups Self Raising Flour
1/2 Cup Brown Sugar
1 Egg (Lightly Beaten)
1/2 Cup Milk
2 Bananas (Thinly Sliced)

Sauce

100g Butter (Melted)
3/4 Cup Brown Sugar
2 Cups Boiling Water

Serves 6

Preparation Time: 5 minutes
Cooking Time: 45 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com