Showing posts with label cookie. Show all posts
Showing posts with label cookie. Show all posts

Saturday, August 8, 2015

Edible Cookie Dough - RECIPE




ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Edible Cookie Dough is a fabulous recipe that is safe to eat and insanely addictive! Butter, sugar, vanilla and flour are combined with chocolate chips. The dough can then be stirred through ice cream, rolled into balls and dipped in chocolate to make truffles, or simply eaten as is. Stores in the fridge for up to a week, or in the freezer for up to 3 months - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:
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1 Cup of Plain All Purpose Flour
3/4 Cup of Brown Sugar
125g of Butter (1 Stick)
1 Teaspoon of Vanilla Extract
1/2 Teaspoon of Salt
2 Tablespoons of Milk
1/2 Cup of Milk Chocolate Chips
1/2 Cup of Dark Chocolate Chips

Preparation Time: About 10 minutes


MAKES ABOUT 3 CUPS OF COOKIE DOUGH

NOTE: This recipe is NOT suitable for baking



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/


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One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Monday, September 22, 2014

Tim Tam Cheesecake - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Tim Tam Cheesecake is a decadent celebration of Australia’s favorite chocolate biscuit: the Tim Tam. Tim Tams are chopped and crushed, made into the base, folded through the cheesecake layer and lovingly scattered on top of the cheesecake surface. You can’t stop at one slice, and this sensational dessert will have the whole family begging for more - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

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INGREDIENT LIST:
===============

BASE:

300g of Arnott’s Tim Tam Chocolate Biscuits (about 1 1/2 Packets)
70g of Unsalted Butter (melted and cooled)

CHEESECAKE:

375g of Cream Cheese (at room temperature)
1/2 Cup of Caster Sugar (Super Fine White Sugar)
1 Teaspoon of Vanilla Extract
1 Cup of Whipping Cream
3 Teaspoons of Gelatine Powder
1/4 Cup of Boiling Water
200g of White Chocolate (melted and cooled)
100g of Arnott’s Tim Tam Chocolate Biscuits (about 6 biscuits, roughly chopped)

OPTIONAL: Extra chopped Tim Tams to top the cheesecake.

NOTE: Substitute the White Chocolate for Milk Chocolate for a super chocolatey cheesecake ;)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

LIKE ME ON FACEBOOK
http://www.facebook.com/onepotchef

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.


Friday, September 7, 2012

Ninja Gingerbread Men - RECIPE



These cute little Ninja Gingerbread Men are sweet and lightly spiced. Flour, sugar, maple syrup, cinnamon and ground ginger are combined to form the dough. Lightly baked and decorated, these gorgeous little babies will be a smash hit with your children - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

125g of Butter (soft)
2/3 Cup of Brown Sugar
1/4 Cup of Maple Syrup (or Golden Syrup)
1 Egg
2 1/2 Cups of Plain Flour
1/2 Teaspoon of Bicarbonate of Soda (Baking Soda)
1 Tablespoon of Ground Ginger
2 Teaspoons of Ground Cinnamon

Melted Chocolate (to decorate)

Preparation Time:  About 10 minutes + Chilling Time
Cooking Time: About 20 - 25 minutes per tray

MAKES ABOUT 25 COOKIES (depending on size of cookie cutters used)


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
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