Creamy Corn Dip Cob Loaf - RECIPE

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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Creamy Corn Dip Cob Loaf is a retro party favourite! A rich creamy corn dip is spooned into a hollowed out, lightly toasted cob bread loaf. The bread pieces are used for dipping, then the bread bowl itself is eaten - it’s the ultimate in self-cleaning party food! No mess, no fuss. Just fun food to share with your friends - give it a go!

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INGREDIENT LIST:

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1 Large Cob Loaf (or similar crusty bread)

500g of Sour Cream (or soft cream cheese)

40g Packet of Dried French Onion Soup Mix

3 Spring Onions / Shallots (chopped)

250g Jar of Corn Relish

Salt and Pepper (to taste)

Optional: Extra Crackers or Vegetable Sticks (for dipping)

Preparation Time: About 10 minutes

Cooking Time: About 10 minutes

SERVES  8 - 10 

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Australia

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Easy Prawn Pâté - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Easy Prawn Pate is a delicious, creamy dip that is perfect for sharing at parties. Creamy cheese, butter, mayonnaise, mustard, lemon and dill are combined with fresh cooked prawns. Formed into a lined bowl and chilled until set, this super simple pate is best served with crackers, toasts or crisp raw vegetables - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

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INGREDIENT LIST:

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125g of Cream Cheese (at room temperature)

50g of Butter (at room temperature)

1 Tablespoon of Mayonnaise 

1 Teaspoon of Mild Mustard

2 Tablespoons of Freshly Squeezed Lemon Juice

1 Tablespoon of Freshly Chopped Dill

250g of Cooked Peeled Prawns (chopped)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

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FOLLOW ME ON INSTAGRAM

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MY SECOND CHANNEL:

http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!

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More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Peanut Butter Dessert Dip (featuring Cooking With Karma!)

Peanut Butter Dessert Dip is a very naughty snack, perfect for sharing with friends on a Movie Night! Peanut Butter is combined with butter, marshmallows, sugar and cream cheese and beaten until smooth. This rich dessert is best served with cookies, pretzels, sweets or anything suitable for dipping!

Subscribe to Cooking With Karma! http://www.youtube.com/cookingwithkarma

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

100g of Butter
1/2 Cup of Mini Marshmallows
1/2 Cup of Crunchy Peanut Butter
125g of Cream Cheese (at room temperature)
2 Cups of Icing Sugar (Powdered Sugar / Confectioners Sugar)
1 Teaspoon of Vanilla Extract
Pinch of Salt
Cookies (for dipping)


Preparation Time:  About 10 minutes
Cooking Time: About 5 minutes

SERVES 8

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Spinach Dip Cob Loaf - RECIPE

Spinach Dip Cob Loaf is the ultimate party food. A hollowed out cob loaf is filled with a deliciously creamy spinach and onion dip. Served with lightly toasted bread chunks, this delightfully retro dish will be a big hit at your next barbecue, party or movie night - Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

500g Frozen Chopped Spinach (thawed, squeezed to remove excess liquid)
300g Ricotta Cheese
300g Sour Cream
30g Pack of Dried French Onion Soup Mix
Freshly Cracked Black Pepper (to season)

Preparation Time: 10 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com