One Pot Cheesy Beef and Bacon Pasta | One Pot Chef

My One Pot Cheesy Beef and Bacon Pasta is a wonderful mid-week family dinner dish, featuring minimal prep work and little washing up! It’s really as a simple as popping everything in the pot, a little bit of stirring then letting it cook itself. The flavours of the cheese, bacon, onion, garlic and beef make this a classic dish the whole family will enjoy. Serve with a side salad or some mixed vegetables - Try it today :)

Ingredients:

500g of Beef Mince
1 Litre (4 Cups) of Beef Stock6 Slices of Bacon (chopped)

1 Small Brown Onion (chopped)

2 Cloves of Crushed Garlic (about 2 Teaspoons)

2 Tablespoons of Tomato Ketchup

2 Tablespoons of Worcestershire Sauce

Salt and Pepper

500g of Dry Pasta (I used Fusilli / Small Spirals)

1/2 Cup of Milk

3 Cups of Grated Cheese (I used Cheddar)

Preparation Time: About 10 minutes 

Cooking Time: About 25 minutes

SERVES 4 to 6 (depending on serving size) 

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Watch Next - Easy One Pot Swedish Meatballs with Pasta: https://youtu.be/Trcd9bCKlkE

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Cheesy Bacon Hasselback Chicken | One Pot Chef

Cheesy Bacon Hasselback Chicken is a delicious twist on the classic chicken dinner. Chicken Breast Fillets are sliced along the back to create pockets. A rich filling of bacon, garlic, onion and cream cheese is spooned into the gaps. Topped with grated cheese and baked until the chicken is tender and juicy, this easy dish is very impressive and can be modified to suit a range of personal tastes - Try it today :)

Ingredients:

4 Large Chicken Breast Fillets (skinless and boneless)

4 Slices of Middle Rasher Bacon (chopped into small pieces)

2 Spring Onions (trimmed and finely sliced)

1 Teaspoon of Minced Garlic

125g of Soft Spreadable Cream Cheese

1/2 Cup of Grated Cheese

Preparation Time: About 15 minutes 

Cooking Time: About 20-25 minutes

SERVES 4

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Watch Next - Easy One Pot Swedish Meatballs with Pasta: https://youtu.be/Trcd9bCKlkE

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“Bright Wish“ 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Slow Cooker Cheese Stuffed Meatballs | One Pot Chef

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Slow Cooker Cheese Stuffed Meatballs is a rich and delicious meal that is easy to make and perfect for sharing with a crowd. Beef and Pork are combined with herbs and spices, then formed into meatballs. A cube of smooth melting Mozzarella cheese is stuffed into each meatball, then slow cooked in the sauce of your choice - give it a go!

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===============

INGREDIENT LIST:

===============

500g Beef Mince

500g Pork Mince

Salt and Pepper

1 Teaspoon of Garlic Powder

1 Cup of Fresh Breadcrumbs

1/4 Cup of Grated Parmesan Cheese

1/2 Cup of Freshly Chopped Parsley

1/2 Cup of Milk

2 Eggs

2 x 500g Jars of Pasta Sauce

Preparation Time: About 20 minutes 

Cooking Time: 2.5 hours on HIGH setting

SERVES 4

Note: I don’t recommend using the LOW setting for this recipe, as the meatballs can fall apart ;)

All measurements and temperatures are in Australian Metric.

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Cheesy Bacon and Tomato Gnocchi Bake | One Pot Chef

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Cheesy Bacon and Tomato Gnocchi Bake is an easy to prepare weeknight dish that is packed full of flavour! Bacon, onion, garlic and tomato are combined with chilli and freshly boiled potato gnocchi. Covered in grated mozzarella cheese and baked until golden, this fabulous dish is quick, easy and guaranteed to become a new family favourite - give it a go!

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===============

INGREDIENT LIST:

===============

1 Brown Onion (peeled and diced)

200g of Diced Bacon or Ham

2 Cloves of Minced Garlic (About 2 Teaspoons)

400g Can of Diced Tomatoes

1 Long Red Chilli (finely chopped, seeds removed)

500g of Gnocchi 

1 Cup of Grated Cheese

Salt and Pepper

Olive Oil

Preparation Time: About 15 minutes 

Cooking Time: About 15 minutes

SERVES 4

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:

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by Kevin MacLeod

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Royalty Free Music - Used with Permission under Creative Commons license.

Oven Baked Cheesy Polenta Chips - RECIPE

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Cheesy Polenta Chips are a delicious side dish, perfect for serving with lunch or dinner. Stock, milk and polenta are combined with Parmesan cheese, herbs and lemon juice. Chilled, sliced into chips and topped with cheese, these tasty morsels are baked until golden and ready to serve in no time - give it a go!

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===============

INGREDIENT LIST:

===============

2 Cups of Liquid Vegetable Stock (500ml)

1 1/2 Cups of Milk

1 Cup of Instant Polenta (Cornmeal)

1/4 Cup of Grated Parmesan Cheese (plus extra for garnishing)

1 Tablespoons of Mixed Dried Herbs (I used an Italian Mix)

1 Tablespoon of Lemon Juice

Spray Oil

Preparation Time: About 15 minutes (plus chilling time)

Cooking Time: About 20 minutes

SERVES  4 - 6

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:

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Royalty Free Music - Used with Permission under Creative Commons license.

Cheesy Garlic Pull Apart Bread - RECIPE

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Cheesy Garlic Pull Apart Bread is a fabulously easy dish, perfect for parties or when friends drop in. A loaf is sliced and stuffed with a delicious garlic butter and cheese. Baked until melted, golden and crisp, this beautiful snack will be a smash hit with everyone - give it a go!

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===============

INGREDIENT LIST:

===============

1 Unsliced Vienna Loaf (or similar bread)

125g of Butter (at room temperature)

2 Cloves of Freshly Crushed Garlic

Freshly Chopped Parsley

1-2 Cups of Grated Mozzarella Cheese

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

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Music Track:

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by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Cheesy Garlic Bread Pizza Base - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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Cheesy Garlic Bread Pizza Base is a delicious combination of pizza and garlic bread. A quick pizza dough is topped with olive oil, fresh garlic, parsley and cheese. Baked until golden, this amazing side dish will make a perfect accompaniment to your next pizza night - give it a go!

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===============

INGREDIENT LIST:

===============

2 Cups of Self Raising Flour (plus extra if required)

2 Cups of Natural Yoghurt (500g)

Salt

2 Cloves of Crushed Garlic (or more!)

1/4 Cup of Olive Oil

2 Tablespoons of Freshly Chopped Parsley

1 Cup of Grated Cheese (use any cheese you like)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

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Music Track:

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by Kevin MacLeod

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Royalty Free Music - Used with Permission under Creative Commons license.

Cheesy Beef and Bacon Sausage Rolls - RECIPE

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Cheesy Beef and Bacon Sausage Rolls is a delicious variation on the classic Sausage Roll. Beef sausage meat is combined with bacon, cheese, onion, fresh thyme and breadcrumbs. Formed into logs and enveloped in puff pastry, these golden, flakey treats are perfect for parties or as a snack - give it a go!

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===============
INGREDIENT LIST:
===============

2 Sheets of Frozen Ready Rolled Puff Pastry
6 Thick Beef Sausages
3 Rashers of Middle Cut Bacon (rind removed)
1 Small Brown Onion
1 Cup of Grated Cheddar Cheese
1 Cup of Fresh Breadcrumbs
1/4 Cup of Milk
1 Teaspoon of Freshly Chopped Thyme
Freshly Cracked Black Pepper
1 Egg (beaten)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


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Music Track:
“Bright Wish”
by Kevin MacLeod
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Royalty Free Music - Used with Permission under Creative Commons license.

Easy Cheesy Garlic Bread - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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Easy Cheesy Garlic Bread is a tasty side dish, the perfect accompaniment to pizza or pasta. Fresh french bread is smothered with a delicious garlic infused butter, then topped with two kinds of cheese. Baked until golden and bubbling, this delicious bread will have everyone talking - give it a go!

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===============
INGREDIENT LIST:
===============

1 Large French Bread Stick / Baguette
125g of Butter (at room temperature)
1-2 Teaspoons of Crushed Garlic
Freshly Chopped Parsley
Grated Cheddar Cheese
Grated Parmesan Cheese


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

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More cooking videos at:
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Cheesy Polenta - RECIPE

Cheesy Polenta is a delicious mashed potato substitute that is very simple to make. Chicken stock and water are combined with polenta (corn meal) and cooked until thick and fluffy. Mixed with cream cheese and freshly grated parmesan cheese, this amazing side dish is the work of minutes - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Cups of Chicken Stock (or Vegetable Stock)
2 Cups of Water
2 Cups of Polenta (Corn Meal)
125g of Cream Cheese (at room temperature)
1 Cup of Freshly Grated Parmesan Cheese
Salt and Pepper (to season)

NOTE: If you would prefer a softer polenta (like whipped mashed potato) use 3 cups of Chicken Stock instead of 2 ;)


Preparation Time:  About 5 minutes
Cooking Time: About 15 minutes

SERVES 4 - 6 (as a side dish)

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Cheesy Vegemite Scrolls - RECIPE

Cheesy Vegemite Scrolls is a beloved Aussie snack, perfect to serve on Australia Day. Puff Pastry is smothered with a thin layer of Vegemite then sprinkled with grated cheese. Rolled up and sliced into scrolls, then baked until golden and puffed, these delicious pastries are quick to make and even quicker to eat - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 Sheet of Frozen Puff Pastry (thawed)
1 Tablespoon of Vegemite
1 Cup of Grated Cheddar Cheese


Preparation Time:  About 10 minutes
Cooking Time: About 20 minutes


MAKES 8 SCROLLS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Cheesy Chicken Strips - RECIPE

Cheesy Chicken Strips are a low fat, oven baked version of the fast food classic. Tender strips of Chicken Breast are coated in flour, egg and a breadcrumb mixture seasoned with herbs, spices and parmesan cheese. Guaranteed to keep the kids (and adults) happy  - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

3 Large Chicken Breast Fillets (cut into strips)
2 Cups of Dry Breadcrumbs
1 Teaspoon of Garlic Powder
1 Cup of Finely Grated Parmesan Cheese
Salt and Pepper
1 Cup of Plain Flour
2 Eggs (lightly beaten)
Spray Oil


Preparation Time:  About 10 minutes + 30 minutes chilling time
Cooking Time: About 30 minutes

MAKES ABOUT 15 STRIPS

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Cheesy Stuffed Crust Pizza- RECIPE

Cheesy Stuffed Crust Pizza is a delicious home made version of the pizza shop classic. Freshly made pizza dough is rolled out and given a generous ring of mozzarella cheese to create the stuffed crust. Add in your favourite pizza sauce and toppings, and this pizza is guaranteed to keep everyone happy - Give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

BASE:

2 1/2 Cups of Plain Flour (Sifted)
7g Sachet of Dried Yeast
200ml of Warm Water
1 Teaspoon of Olive Oil
1 Teaspoon of White Sugar
Salt and Pepper
1 Cup of Mozzarella Cheese

TOPPINGS:

I used 1/4 Cup of Pasta Sauce (from a jar)
1 Cup of Mozzarella Cheese
1/2 Cup of Diced Bacon
2 Teaspoons of Mixed Dried Italian Herbs
Freshly Grated Parmasen Cheese

Preparation Time: About 1 hour
Cooking Time: About 15 minutes

MAKES ONE LARGE PIZZA


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Cheesy Pizza Scrolls

Cheesy Pizza Scrolls are a fantastic baked treat. Easy enough to get the kids in the kitchen, but versatile enough to be adapted to suit all tastes. Try a Cheese and Vegemite Scroll, Spinach and Feta Scroll or use your favorite fillings! Give it a go :)

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 1/4 Cups of Self Raising Flour
60g Cold Butter (Chopped)
Salt and Pepper (to season)
2/3 Cup of Milk (plus extra if needed)
1-2 Cups of Grated Cheese (Tasty / Cheddar works best)
150g Shredded Shaved Ham
1/2 Cup of Tomato Pasta Sauce

Makes about 12

Preparation Time: 15 minutes
Cooking Time: 20 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Easy Cheesy Quiche Slice