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Fruit Mince Shortbread Slice is a delicious combination of traditional Christmas Shortbread and Fruit Mince Pies. Beautiful, buttery shortbread dough is layered with sweet, spicy fruit mince. Baked until golden, this delectable festive slice is perfect for sharing with family and friends - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
125g of Butter (chilled and cut into cubes)
1/2 Cup of Caster Sugar (Super Fine White Sugar)
1 Teaspoon of Vanilla Extract
1 Egg
1 1/2 Cup of Plain Flour
3/4 Cup of Corn Flour (aka Corn Starch)
1 Teaspoon of Baking Powder
2 Tablespoons of Milk
410g of Fruit Mince (or make your own)
Preparation Time: About 20 minutes (plus chilling time)
Cooking Time: About 35 minutes
SERVES 10+
Fruit Mince Pies Recipe:
http://www.youtube.com/watch?v=jEVFmtkkUHE
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
