Aussie Meat Pies - RECIPE

Meat Pies are an Australian icon. A delicious, thick, meaty filling is enveloped in shortcrust pastry base and puff pastry lid. Easy to make and quick to cook, you'll never go back to the frozen pies again - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 Sheets of Frozen Shortcrust Pastry (thawed)
2 Sheets of Frozen Puff Pastry (thawed)
500g Beef Mince
1 Brown Onion (chopped)
1 Tablespoon of Oilve Oil
1 Tablespoon of Cornflour (Corn Starch)
2 Tablespoons of Worcestershire Sauce
3/4 Cup of Beef Stock
3/4 Cup of Tomato Ketchup
1 Egg (lightly beaten)
Salt and Pepper

Preparation Time:  About 10 minutes
Cooking Time: About 1 hour

MAKES 4 PIES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Aussie Damper - RECIPE

Aussie Damper is a quick, home-style bread made with basic ingredients. Perfect as an accompaniment to a main meal, or served alone as a snack with jam, honey or butter. You won't believe how easy it is to make - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

3 Cups of Self Raising Flour
80g Butter (chopped into small cubes)
3/4 Cup of Water
Pinch of Salt

Preparation Time:  About 10 minutes
Cooking Time:  About 30 minutes


SERVES 6 - 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

BLOG VIDEO: Flash Flood on NSW Central Coast 18/04/2012

Easy Lamingtons - RECIPE

Lamingtons are a traditional Australian dessert. This simplified recipe is made with bought sponge cake, sandwiched together with strawberry jam, then dipped in a thin chocolate sauce. A final dusting with desiccated coconut and this Aussie icon is complete - give it a go!

ONE POT CHEF COOKBOOK - NOW AVAILABLE:
http://www.lulu.com/product/paperback/one-pot-chef-kitchen-companion/16675027

NOW AVAILABLE ON iTUNES iBOOKSTORE:
http://itunes.apple.com/au/book/one-pot-chef-kitchen-companion/id478668494?mt=11


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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Unfilled Bought Sponge Cakes (about 450g each)
1 Cup of Strawberry Jam
3 Cups of Icing Sugar
1 Teaspoon of Vanilla Extract
2 Tablespoons of Cocoa Powder
Warm Water
2 Cups of Desiccated Coconut

Preparation Time: About 20 minutes


MAKES ABOUT 16


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

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Nicko + David vs Suzee HotPot - TheMastercook (DV #61 - July 16 2010)

March Out For March - Crackneck Point, NSW (Australia)

In this video, David leaves the indoors behind and steps out into nature to show you one of the most beautiful sunrises in the world. Crackneck Point is a lookout on the NSW Central Coast, which overlooks the Pacific Ocean. The gorgeous orange sunrise over the water is one of the most amazing things you'll ever see.

This is my contribution to "March Out For March" - an idea created by fellow Aussie YouTuber "dctcool" who thought it would be nice to get us bloggers and vloggers from behind our computers and out into the world.

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BIG BROTHER AXED / CANCELLED!!!

RE: AusOne Sydney YouTube Meet and Video Changes

Hi People!

I will be attending the 2008 AusOne YouTube meet in Sydney! This video is a response to the AusOne announcement video, and also discusses my plans to change direction with my videos - doing different things and moving away from cooking videos for a while :)