Showing posts with label mexican. Show all posts
Showing posts with label mexican. Show all posts

Thursday, June 8, 2017

Pulled Chicken Mini Tacos | One Pot Chef



My Pulled Chicken Mini Tacos are quick to make, bursting with flavour and perfect for serving as party food, as part of a snack platter or for good old fashioned Taco Tuesday! Tender Pulled Chicken, cooked in tomato, honey and smoked paprika is served on soft or hard taco shells with your choice of toppings. So delicious, you’ll want to make these all the time - Try it today :)

Ingredients:

1kg of Chicken Thigh Fillets 
1 Tablespoon of Tomato Paste
2 Tablespoons of Honey
1 Tablespoons of Smoked Paprika
1 Clove of Garlic (finely chopped or minced)
Salt
1 1/2 Cups of Water
Taco Shells (I used soft and hard “stand and stuff” mini taco shells)
Toppings of your choice (I used guacamole, sour cream, tomato and coriander)

Preparation Time: About 10 minutes 
Cooking Time: About 50 minutes

MAKES APPROX. 20 MINI TACOS

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, September 15, 2015

One Pan Mexican Rice - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

One Pan Mexican Rice is a quick and easy dish, perfect for serving on Taco Tuesday! Chicken is pan fried with red bell peppers, red onion, cooked rice and taco seasoning. Simmered for a few minutes, this super fast dish is easily adapted and suitable for the entire family - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:
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500g of Chicken Breast Fillets
1 Red Onion
2 Red Capsicums (Bell Peppers)
Olive Oil
3 Cups of Cold Cooked Rice (preferably day old)
35g Sachet of Powdered Taco Seasoning
1 1/2 Cups of Water


Preparation Time: About 10 minutes
Cooking Time: About 20 minutes

SERVES  4 - 6


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Bay Village NSW 2261
Australia

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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Monday, January 12, 2015

Taco Casserole - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Taco Casserole is a simple main dish, perfect for easy weeknight dinners, Super Bowl parties or kid’s sleep overs. Lightly seasoned beef is combined with beans, onion, corn chips and cheese. Baked until bubbling then topped with sour cream and salsa dip, this gorgeous dinner will keep everyone happy - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

===============
INGREDIENT LIST:
===============

500g Beef Mince / Ground Beef
1 Small Brown Onion (chopped)
1 Tablespoon of Oil
400g Can of Diced Tomatoes
Can of Red Kidney Beans (drained and rinsed)
Can of Cream of Chicken Soup (or any soup you prefer)
1/2 Cup of Water
35g Sachet of Taco Seasoning
300g of Plain Corn Chips / Tortilla Chips (lightly crushed)
2 Cups of Grated Cheese
Sour Cream and Tomato Salsa Dip (for topping)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Friday, June 21, 2013

Mexican Meatballs with Salsa Salad - RECIPE



Mexican Meatballs with Salsa Salad is a delicious and healthy main meal. Succulent chicken breast mince is combined with breadcrumbs, herbs and spices  to form the meatballs. Oven baked until golden and served with a light salsa salad, this dish is easy to prepare and will be enjoyed by the whole family - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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PO Box 4338
Bay Village NSW 2261
Australia

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg of Chicken Breast Mince
1 Cup of Fresh Bread Crumbs
1 Cup of Freshly Chopped Coriander (Cilantro)
1 Small Brown Onion (grated)
35g Packet of Taco Seasoning Mix
Salt and Pepper
400g Can of Corn Kernels (drained)
2 Tomatoes (deseeded and diced)
1 Avocado (diced)
2 Tablespoons of Lime Juice
Corn Chips (to serve)


Preparation Time:  About 15 minutes
Cooking Time: About 20 minutes

SERVES 4

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Sunday, February 17, 2013

Mexican Style Sausage Rolls - RECIPE



Mexican Style Sausage Rolls are a delicious twist on the classic savoury snack. Beef is combined with fresh coriander and spicy salsa dip, then enclosed in a layer of puff pastry. Baked until golden and puffed, these delicious little snacks are perfect for parties or as a quick dinner - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
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http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g of Beef Mince (Ground Beef)
2/3 Cup of Tomato Salsa Dip (plus extra for dipping)
1/2 Cup of Fresh Chopped Coriander
3 Sheets of Frozen Puff Pastry (thawed)
1 Egg (lightly beaten)


Preparation Time:  About 10 minutes
Cooking Time: About 15 minutes


MAKES ABOUT 24


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Sunday, August 14, 2011

Easy Beef Nachos - RECIPE

Easy Beef Nachos is a simple version of the Mexican classic. Beef is combined with onions, garlic, vegetables and spices to create a delicious meat base. Served with corn chips, cheese and baked to perfection, this is guaranteed to keep everyone happy - Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

500g Beef Mince (Ground Beef)
1 Small Brown Onion (chopped)
2 Cloves of Crushed Garlic (about 2 Teaspoons)
Small Amount of Olive Oil
1 Cup of Frozen Mixed Vegetables
1/2 Cup of Boiling Water
Pepper
35g Packet of Taco Seasoning
1 Tablespoon of Soy Sauce
200g of Corn Chips
1 Cup of Grated Cheddar Cheese

Preparation Time: About 10 minutes
Cooking Time: About 20 minutes

SERVES 4 - 6

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
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