Bacon and Egg Breakfast Tart - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Bacon and Egg Breakfast Tart is a wonderful baked dish, perfect for weekends with friends. Puff Pastry is topped with Sundried Tomato Pesto Sauce, bacon and eggs, then baked until golden and puffed. Easy, quick and very impressive - this dish will be a smash hit when entertaining on the weekend- give it a go!

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INGREDIENT LIST:

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1 Sheet of Frozen Ready Rolled Puffed Pastry (thawed)

3 Slices of Bacon (chopped into thirds)

2 Tablespoons of Sundried Tomato Pesto Sauce (or a sauce of your choosing)

1 Egg (beaten - for brushing)

4 Eggs (for tart)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Bay Village NSW 2261

Australia

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Pop Tart Shake - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

The Pop Tart Shake is a decadent, rich milk shake. Chocolate Pop Tarts, rich vanilla ice cream and milk are blended until smooth. Poured into a chilled milk shake glass, this gorgeous creamy treat has a sweet, cookies and cream taste that will satisfy every chocolate fan - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

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INGREDIENT LIST:
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2 Chocolate Pop Tarts (or try other flavours!)
2 Cups of Milk (500ml)
2 Scoops of Vanilla Ice Cream


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

LIKE ME ON FACEBOOK
http://www.facebook.com/onepotchef

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Caramel Tarts - RECIPE

Caramel Tarts is a rich, decadent dessert that is surprisingly easy to make. A home made, sweet shortcrust pastry tart shell is filled with a dark, flowing caramel filling. Chilled until set, these little tarts are perfect for dinner parties or special occasions - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

PASTRY:

1 1/2 Cups of Plain Flour
2 Tablespoons of Caster Sugar (Super Fine White Sugar)
1 Egg Yolk
125g of Butter (Chilled, Chopped)
1 - 2 Tablespoons of Chilled Water

FILLING:

3/4 Cup of Caster Sugar
2/3 Cup of Whipping Cream
100g of Butter


Preparation Time:  About 20 minutes
Baking Time: About 20 minutes
Chilling Time: About 6 hours minimum


MAKES 4 LARGE OR 8 SMALL TARTS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Custard Tart - RECIPE

Custard Tart is a bakery classic. A sweet shortcrust pastry is pressed into a tart tin, then a rich, home made custard is poured on top with a dash of nutmeg. Lovingly baked then chilled, this delicious dessert will have them coming back for more - give it a go!

ONE POT CHEF COOKBOOK ON iTUNES iBOOKSTORE:
http://itunes.apple.com/au/book/one-pot-chef-kitchen-companion/id478668494?mt=11

ONE POT CHEF COOKBOOK - PAPERBACK EDITION:
http://www.lulu.com/shop/david-chilcott/one-pot-chef-kitchen-companion/paperback/product-16691735.html

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

Pastry:

1 1/2 Cups of Plain Flour
1/3 Cup of Icing Sugar
125g Butter (chopped)
1 Egg Yolk
1 Teaspoon of Vanilla Extract
1 Teaspoon of Cold Water (if required)

Filling:

3 Eggs
1/3 Cup of Castor Sugar (Super Fine White Sugar)
2 Teaspoons of Vanilla Extract

Preparation Time:  10 minutes
Cooking Time:  55 minutes + Chilling Time

SERVES 6 - 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.