Classic Prawn Cocktail - RECIPE

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Classic Prawn Cocktail is a delicious miniature salad, perfect for serving as a starter. Iceberg lettuce is combined with a home made seafood cocktail sauce and fresh cooked prawns. Served in a martini glass, these elegant classic will be a big hit at your next dinner party - give it a go!

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INGREDIENT LIST:
===============

600g of Cooked Prawns (Cleaned and Peeled)
1 Iceberg Lettuce (shredded)
1/4 Cup of Whole Egg Mayonnaise
1/4 Cup of Tomato Ketchup
1 Tablespoon of Lemon Juice
1 Tablespoon of Worcestershire Sauce
Salt and Pepper

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Quick Tips: Home Made Vanilla Extract

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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ONE POT CHEF POSTAL ADDRESS:

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PO Box 4338
Bay Village NSW 2261
Australia

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Music Track:
"Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Spotted Dick - DESSERT RECIPE

Subscribe to My Virgin Kitchen:
http://www.youtube.com/myvirginkitchen

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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Spotted Dick is a traditional British dessert. A steamed pudding featuring succulent dried fruit,. Served with custard, this sensational pudding will keep everyone happy  - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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===============
INGREDIENT LIST:
===============

1 Cup of Self Raising Flour
1 Cup of Fresh White Breadcrumbs
1/2 Cup of Prepared Suet Mix (about 90g)
1/3 Cup of Caster Sugar
1/3 Cup of Sultanas / Raisins
1/3 Cup of Mixed Dried Citrus Peel
2/3 Cup of Milk
1 Egg
Demorara Sugar (to garnish)
Custard (to serve)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

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PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
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More cooking videos at:
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Quick Tips: Reheating Pizza

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
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More cooking videos at:
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Music Track:
"Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Easy Cheesy Garlic Bread - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Easy Cheesy Garlic Bread is a tasty side dish, the perfect accompaniment to pizza or pasta. Fresh french bread is smothered with a delicious garlic infused butter, then topped with two kinds of cheese. Baked until golden and bubbling, this delicious bread will have everyone talking - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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===============
INGREDIENT LIST:
===============

1 Large French Bread Stick / Baguette
125g of Butter (at room temperature)
1-2 Teaspoons of Crushed Garlic
Freshly Chopped Parsley
Grated Cheddar Cheese
Grated Parmesan Cheese


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

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PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
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More cooking videos at:
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Quick Tips: Home Made Tortilla Chips

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

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FOLLOW ME ON TWITTER
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More cooking videos at:
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Music Track:
"Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Microwave Strawberry Jam (Made in Minutes!) - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Microwave Strawberry Jam is an ultra fast and ultra easy jam recipe. Fresh strawberries are combined with sugar and lemon juice, then microwaved. Bottled in a sterilised jar, this jam will last for 3 months (unopened in the kitchen cupboard) or for about a week in the fridge after opening. No artificial colours, flavours or preservatives - give it a go!

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===============
INGREDIENT LIST:
===============

500g of Strawberries (hulled and chopped)
1 1/2 Cups of White Sugar
Juice of 1 Large Lemon (about 1/3 Cup)
1 Sterilized Jar

MAKES ABOUT 500g OF JAM


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

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PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
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More cooking videos at:
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Quick Tips: Easy Buttermilk Substitute

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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More cooking videos at:
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Music Track:
"Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Cherry Ripe Chocolate Slice - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Cherry Ripe Chocolate Slice is a decadent dessert slice based on the classic Australian chocolate bar “Cherry Ripe” - it’s perfect for afternoon tea or bake sales. A crushed chocolate cookie base is covered with layers of cherry, coconut, and dark chocolate. Rich, sweet and very pink, this no bake dessert will be a big hit   - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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===============
INGREDIENT LIST:
===============

250g Packet of Plain Chocolate Cookies (crushed)
125g of Butter (melted)
4 Cups of Unsweetened Desiccated Coconut
200g of Glace Cherries (cut into quarters)
400g Can of Sweetened Condensed Milk
125g of White Chocolate (melted)
Rose Pink Food Colouring
250g of Semi Sweet Dark Chocolate (melted)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Quick Tips: Meat Freezing Tips

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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FOLLOW ME ON TWITTER
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More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.