Vanilla Sour Cream Cake | One Pot Chef

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Vanilla Sour Cream Cake is a delicious and easy to make cake, perfect for serving with coffee and tea. Butter, sugar, eggs, flour and vanilla bean paste are combined with sour cream to create a smooth velvet batter. Baked until golden and dusted with powdered sugar, this super simple and morish cake is guaranteed to please guests - give it a go!

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INGREDIENT LIST:

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150g of Unsalted Butter (at room temperature)

3/4 Cup of Caster Sugar (Super Fine White Sugar)

2 Eggs

1 Teaspoon of Vanilla (I used Vanilla Bean Paste)

1 3/4 Cups of Self Raising Flour

250g of Sour Cream

Powdered Sugar (for dusting)

Preparation Time: About 10 minutes

Cooking Time: About 35 minutes

SERVES 8

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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5 Minute Very Vanilla Mug Cake - RECIPE

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5 Minute Very Vanilla Mug Cake is the perfect treat when you need a quick cake hit. Mix and bake right in the coffee mug, this microwave wonder is the work of minutes - give it a go!

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INGREDIENT LIST:

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6 Tablespoons of Plain All Purpose Flour

2 Tablespoons of White Sugar

1/4 Teaspoon of Baking Powder

Pinch of Salt

6 Tablespoons of Milk

2 Tablespoons of Butter (melted)

1 Teaspoon of Vanilla Bean Paste (or 2 Teaspoons of Vanilla Extract)

1/2 Teaspoon of Vanilla Extract

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

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Bay Village NSW 2261

Australia

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

3 Ingredient Vanilla Bean Ice Cream - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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3 Ingredient Vanilla Bean Ice Cream is a super simple ice cream recipe that doesn’t require an ice cream maker or even churning! Cream is combined with condensed milk and vanilla beans then whipped until thick. Once frozen, this ice cream is ready to serve immediately. No complicated recipes or expensive machines. Just a delicious ice cream that is easily adapted to make almost any flavour you can think of - give it a go!

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INGREDIENT LIST:

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600ml of Heavy Whipping Cream (min. 35% milk fat content)

400g Can of Sweetened Condensed Milk

1 Vanilla Pod

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Classic Vanilla Custard - RECIPE

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Classic Vanilla Custard is one of my favourite desserts from my childhood. Milk, cream, vanilla and egg yolks are combined to make a thick, rich mixture that can be served hot or cold, poured over pies, puddings or cakes, or simply served by itself - give it a go!

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INGREDIENT LIST:
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6 Egg Yolks
1 1/2 Cups of Milk (375ml)
1 Cup of Whipping Cream
2 Teaspoons of Vanilla Extract (or 2 Vanilla Pods)
1/2 Cup of Caster Sugar (Super Fine White Sugar)
2 Teaspoons of Cornflour (Corn Starch)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

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More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Quick Tips: Home Made Vanilla Extract

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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FOLLOW ME ON TWITTER
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More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Vanilla Bean Creme Brulee - RECIPE

Vanilla Bean Creme Brulee is an elegant, restaurant style dessert that is reasonably easy to make at home. A delicious home made custard is made with cream, eggs and vanilla bean paste and baked in a water bath. Chilled then topped with a hard toffee coating, this amazing sweet treat will impress your dinner party guests - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 Cups (600ml) of Cream (any cream suitable for whipping)
1/3 Cup of Caster Sugar (Super Fine White Sugar)
1 Teaspoon of Vanilla Bean Paste
5 Egg Yolks
Extra Caster Sugar (for topping)


Preparation Time:  About 10 minutes
Cooking Time: About 35 minutes
Chilling Time: Overnight (at least 6 hours minimum)


MAKES 2 LARGE OR 4 SMALL CREME BRULEES

PLEASE NOTE: You can replace the Vanilla Bean Paste with an equal amount of Vanilla Extract / Essence or 1 Vanilla Pod.

If using a Vanilla Pod, split the pod down the middle and scrape the seeds out with a knife. Add pod and seeds to cream mixture. Remove pod after simmering and discard.


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.