Classic Oat and Date Cookies | One Pot Chef

Oat and Date Cookies are a classic, old fashioned baked treat. Featuring juicy, sweet date pieces, rolled oats and a hint of cinnamon, these cookies are crunchy yet chewy, sweet yet spiced and guaranteed to be snapped up in minutes - give it a try today!

Ingredients:

3/4 Cup of Dried Pitted Dates (about 100g, chopped)

150g of Butter (I used unsalted)

1/2 Cup of White Sugar

1/2 Cup of Firmly Packed Brown Sugar

1 Teaspoon of Ground Cinnamon

1 Cup of Plain Flour

1/4 Teaspoon of Bicarbonate Soda (aka Baking Soda)

3 Tablespoons of Boiling Water

1 Egg

3 1/2 Cups of Rolled Oats

Preparation Time: About 10 minutes

Cooking Time: About 12 minutes per tray (bake one tray at a time)

MAKES APPROX. 30 to 40 COOKIES

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Classic Potato Salad (with Bacon and Egg) - RECIPE

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Classic Potato Salad (with Bacon and Egg) is a sumptuous side dish, perfect for parties, barbecues or weekend gatherings. Baby potatoes are boiled and combined with crispy bacon, spring onions, boiled eggs and a delicious mayonnaise dressing. Serve warm or chilled, this salad is guaranteed to be a hit with everyone - give it a go!

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INGREDIENT LIST:
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2kg of Baby Potatoes (washed, quartered)
300g of Middle Rasher Bacon (about 6 slices)
6 Boiled Eggs (quartered)
4 Spring Onions (chopped)
2 Cups of Whole Egg Mayonnaise
1 1/2 Teaspoons of Onion Salt
1 Tablespoon of Garlic Powder (or 2 Teaspoons of Fresh Pureed Garlic)
Freshly Cracked Black Pepper



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Classic Vanilla Custard - RECIPE

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Classic Vanilla Custard is one of my favourite desserts from my childhood. Milk, cream, vanilla and egg yolks are combined to make a thick, rich mixture that can be served hot or cold, poured over pies, puddings or cakes, or simply served by itself - give it a go!

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INGREDIENT LIST:
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6 Egg Yolks
1 1/2 Cups of Milk (375ml)
1 Cup of Whipping Cream
2 Teaspoons of Vanilla Extract (or 2 Vanilla Pods)
1/2 Cup of Caster Sugar (Super Fine White Sugar)
2 Teaspoons of Cornflour (Corn Starch)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Classic Prawn Cocktail - RECIPE

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Classic Prawn Cocktail is a delicious miniature salad, perfect for serving as a starter. Iceberg lettuce is combined with a home made seafood cocktail sauce and fresh cooked prawns. Served in a martini glass, these elegant classic will be a big hit at your next dinner party - give it a go!

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INGREDIENT LIST:
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600g of Cooked Prawns (Cleaned and Peeled)
1 Iceberg Lettuce (shredded)
1/4 Cup of Whole Egg Mayonnaise
1/4 Cup of Tomato Ketchup
1 Tablespoon of Lemon Juice
1 Tablespoon of Worcestershire Sauce
Salt and Pepper

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
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LIKE ME ON FACEBOOK
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More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Jam Drops (Classic Cookies)

Jam Drops are a delicious, old-fashioned biscuit. Butter, Icing Sugar and Flour are combined with Vanilla and Egg to create a classic cookie dough. Drops of your favourite jam are dropped into each cookie - making the most amazingly simple but satisfying sweet snack. Try it today!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1 Cup of Icing Sugar (Powdered Sugar)
200g Softened Butter (or Margarine)
2 1/4 Cups of Plain Flour
1 Egg
1 Teaspoon of Vanilla Essence
1/3 Cup of Strawberry Jam (or your favourite flavour)

MAKES 20


Preparation Time: 5 minutes
Cooking Time: 20 - 25 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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