Showing posts with label meat. Show all posts
Showing posts with label meat. Show all posts

Monday, October 23, 2017

Easy One Pot Swedish Meatballs with Pasta | One Pot Chef



Easy One Pot Swedish Meatballs with Pasta is the perfect dish for those busy weeknights when you’re short on time but have some big appetites to satisfy! Freshly made beef meatballs are combined with egg noodles and a delicious, creamy savoury sauce, all in one pot! Takes only a few minutes of prep work, then just a bit of stirring. A sumptuous, filling meal has never been this easy - give it a try today!

Ingredients:

500g Beef Mince
1/2 Cup of Dry Breadcrumbs
1/2 an Onion (finely chopped or minced)
1 Clove of Mince Garlic (about 1 Teaspoon)
1 Egg
400g of Dry Egg Noodle Pasta (I used Pappardelle) 
Salt and Pepper
2 Cups of Liquid Beef Stock
2 Cups of Milk
1 Tablespoon of Worcestershire Sauce
1 Cup of Finely Grated Parmesan Cheese
1/2 Cup of Freshly Chopped Parsley

Preparation Time: About 20 minutes
Cooking Time: About 20 minutes

SERVES 4

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Saturday, November 19, 2016

Slow Cooker Cheese Stuffed Meatballs | One Pot Chef



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Slow Cooker Cheese Stuffed Meatballs is a rich and delicious meal that is easy to make and perfect for sharing with a crowd. Beef and Pork are combined with herbs and spices, then formed into meatballs. A cube of smooth melting Mozzarella cheese is stuffed into each meatball, then slow cooked in the sauce of your choice - give it a go!

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===============
INGREDIENT LIST:
===============

500g Beef Mince
500g Pork Mince
Salt and Pepper
1 Teaspoon of Garlic Powder
1 Cup of Fresh Breadcrumbs
1/4 Cup of Grated Parmesan Cheese
1/2 Cup of Freshly Chopped Parsley
1/2 Cup of Milk
2 Eggs
2 x 500g Jars of Pasta Sauce

Preparation Time: About 20 minutes 
Cooking Time: 2.5 hours on HIGH setting

SERVES 4

Note: I don’t recommend using the LOW setting for this recipe, as the meatballs can fall apart ;)

All measurements and temperatures are in Australian Metric.

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Music Track:
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by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Wednesday, January 22, 2014

Quick Tips: Meat Freezing Tips



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Music Track:
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by Kevin MacLeod
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Royalty Free Music - Used with Permission under Creative Commons license.


Wednesday, October 24, 2012

Sneaky Meatballs - RECIPE



Sneaky Meatballs are a great way to get the kids to eat more vegetables without them realising it. Tender, succulent meatballs made with beef, rice, carrot and zucchini served with your favourite pasta sauce and mashed potato. So good, the kids will never notice the vegetables - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg of Beef Mince (Ground Beef)
2 Carrots (grated)
1 Zucchini (grated)
1 Cup of Cooked White Long Grain Rice
2 Eggs (beaten)
Salt and Pepper
2 Jars of Tomato-Based Pasta Sauce
Mashed Potato (to serve)


Preparation Time:  About 15 minutes
Cooking Time: About 50 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Link to a Measurement Conversion Website can be found on my channel page)

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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Monday, August 13, 2012

Aussie Meat Pies - RECIPE



Meat Pies are an Australian icon. A delicious, thick, meaty filling is enveloped in shortcrust pastry base and puff pastry lid. Easy to make and quick to cook, you'll never go back to the frozen pies again - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Sheets of Frozen Shortcrust Pastry (thawed)
2 Sheets of Frozen Puff Pastry (thawed)
500g Beef Mince
1 Brown Onion (chopped)
1 Tablespoon of Oilve Oil
1 Tablespoon of Cornflour (Corn Starch)
2 Tablespoons of Worcestershire Sauce
3/4 Cup of Beef Stock
3/4 Cup of Tomato Ketchup
1 Egg (lightly beaten)
Salt and Pepper

Preparation Time:  About 10 minutes
Cooking Time: About 1 hour

MAKES 4 PIES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Sunday, March 4, 2012

Chilli Con Carne - RECIPE



Chilli Con Carne is a delicious, hearty meal that can be made with basic ingredients. Beef, onion, garlic, chilli and tomato passata are combined to create a rich meaty dish. Serve with rice, pasta or vegetables - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Beef Mince (Ground Beef)
1 Large Brown Onion (chopped)
1 Clove of Garlic (crushed)
1 Long Red Chilli (chopped, seeds removed)
700g Jar of Tomato Passata sauce (pureed tomatoes)
2 x 400g Cans of Red Kidney Beans (drained and rinsed)
1 Teaspoon of Ground Chilli Powder
Olive Oil
Salt and Pepper

Serve with Rice, Pasta, Vegetables or on it's own!

Preparation Time: About 10 minutes
Cooking Time: About 20 minutes

SERVES 4 - 6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Sunday, April 17, 2011

Meatloaf - RECIPE

Meatloaf is a good old fashioned main meal that the entire family will love. Minced beef is combined with egg, herbs, spices and breadcrumbs to become a beautiful savoury loaf. With some boiled eggs in the centre, this dish is simply delicious and easy to prepare. Serve with mashed potatoes and mixed vegetables - Give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

4 Eggs (3 hard boiled, 1 raw)
1kg Beef Mince (Ground Beef)
1 Brown Onion (chopped, fried)
2 Cloves of Crushed Garlic (about 2 Teaspoons)
2 Tablespoons of Worcestershire Sauce
2 Tablespoons of Tomato Sauce (Ketchup)
5 Slices of White Sandwich Bread (reduced to crumbs)
Freshly Cracked Pepper


Preparation Time: 10 minutes
Cooking Time: About 1 hour


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

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