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Nutella Dessert Cups is a rich, decadent dessert that is ridiculously simple to make! Cream and Nutella are combined with gelatine and poured into serving glasses. Chilled until set and topped with whipped cream, these smooth, chocolate mousse style treats are perfect for kids and adults alike - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
800ml of Whipping Cream
500g of Nutella (or similar Chocolate Hazelnut Spread)
2 Tablespoons of Boiling Water
2 1/2 Teaspoons of Gelatine Powder
Whipped Cream and Cocoa Powder (to serve)
Preparation Time: About 10 minutes
Chilling Time: About 6 hours
SERVES 4 - 8 (depending on serving size)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
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