ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
Easy Prawn Pate is a delicious, creamy dip that is perfect for sharing at parties. Creamy cheese, butter, mayonnaise, mustard, lemon and dill are combined with fresh cooked prawns. Formed into a lined bowl and chilled until set, this super simple pate is best served with crackers, toasts or crisp raw vegetables - give it a go!
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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125g of Cream Cheese (at room temperature)
50g of Butter (at room temperature)
1 Tablespoon of Mayonnaise
1 Teaspoon of Mild Mustard
2 Tablespoons of Freshly Squeezed Lemon Juice
1 Tablespoon of Freshly Chopped Dill
250g of Cooked Peeled Prawns (chopped)
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)
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One Pot Chef Show
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Bay Village NSW 2261
Australia
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Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
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