Classic Vanilla Custard - RECIPE

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Classic Vanilla Custard is one of my favourite desserts from my childhood. Milk, cream, vanilla and egg yolks are combined to make a thick, rich mixture that can be served hot or cold, poured over pies, puddings or cakes, or simply served by itself - give it a go!

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INGREDIENT LIST:
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6 Egg Yolks
1 1/2 Cups of Milk (375ml)
1 Cup of Whipping Cream
2 Teaspoons of Vanilla Extract (or 2 Vanilla Pods)
1/2 Cup of Caster Sugar (Super Fine White Sugar)
2 Teaspoons of Cornflour (Corn Starch)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


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Music Track:
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Vanilla Bean Creme Brulee - RECIPE

Vanilla Bean Creme Brulee is an elegant, restaurant style dessert that is reasonably easy to make at home. A delicious home made custard is made with cream, eggs and vanilla bean paste and baked in a water bath. Chilled then topped with a hard toffee coating, this amazing sweet treat will impress your dinner party guests - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 Cups (600ml) of Cream (any cream suitable for whipping)
1/3 Cup of Caster Sugar (Super Fine White Sugar)
1 Teaspoon of Vanilla Bean Paste
5 Egg Yolks
Extra Caster Sugar (for topping)


Preparation Time:  About 10 minutes
Cooking Time: About 35 minutes
Chilling Time: Overnight (at least 6 hours minimum)


MAKES 2 LARGE OR 4 SMALL CREME BRULEES

PLEASE NOTE: You can replace the Vanilla Bean Paste with an equal amount of Vanilla Extract / Essence or 1 Vanilla Pod.

If using a Vanilla Pod, split the pod down the middle and scrape the seeds out with a knife. Add pod and seeds to cream mixture. Remove pod after simmering and discard.


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Creme Caramel - RECIPE

Creme Caramel is a baked custard dessert with a sumptuous caramel sauce. Perfect for dinner parties or when you feel like indulging - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

Sauce:

3/4 Cup of White Sugar
1/2 Cup of Water

Custard:

4 Eggs
1/4 Cup of White Sugar
1/2 Cup of Water
375ml Can of Evaporated Milk (or cream suitable for whipping)


Preparation Time:  20 minutes
Cooking Time:  25 minutes + Chilling Time

SERVES 5


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Custard Tart - RECIPE

Custard Tart is a bakery classic. A sweet shortcrust pastry is pressed into a tart tin, then a rich, home made custard is poured on top with a dash of nutmeg. Lovingly baked then chilled, this delicious dessert will have them coming back for more - give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

Pastry:

1 1/2 Cups of Plain Flour
1/3 Cup of Icing Sugar
125g Butter (chopped)
1 Egg Yolk
1 Teaspoon of Vanilla Extract
1 Teaspoon of Cold Water (if required)

Filling:

3 Eggs
1/3 Cup of Castor Sugar (Super Fine White Sugar)
2 Teaspoons of Vanilla Extract

Preparation Time:  10 minutes
Cooking Time:  55 minutes + Chilling Time

SERVES 6 - 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.