Banoffee Mess | One Pot Chef

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Banoffee Mess is a sensational dessert that can be made in as little as 10 minutes! Whipped cream is combined with crumbled meringue then layers with bananas and toffee sauce. Garnished with a little grated dark chocolate, this speedy dessert is great for last minute dinner parties or whenever you medically need something sweet immediately - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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INGREDIENT LIST:

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300ml of Whipping Cream

8 Store Bought Meringue Nests (aka mini pavlova shells)

1/2 Cup of Toffee Sauce (or sauce of your choosing)

2 Bananas (sliced)

50g of Dark Chocolate (grated)

Preparation Time: About 10 minutes

SERVES 4

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

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Australia

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More cooking videos at:

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Taste Test: Cadbury Vegemite Chocolate!

It’s the controversial new chocolate from Cadbury that has the whole internet buzzing. Vegemite Chocolate has been rumoured for months, and now it’s finally here. It’s got everyone talking - but is it any good?

Check out more Taste Test videos on my Second Channel: http://www.youtube.com/onepotchefblog

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338 

Bay Village NSW 2261

Australia

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Ultimate Salted Caramel Sauce - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

My Ultimate Salted Caramel Sauce is a delicious topping that is suitable for a wide range of desserts. Sugar and water are simmered until golden. Butter, cream and salt are added to complete the sauce. Rich, creamy with a slightly salty twist, this glorious sauce can be used on ice cream, cakes, puddings, as an ingredient in other desserts or simply enjoyed straight out of the jar - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

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INGREDIENT LIST:

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1 Cup (200g) of Regular White Sugar

1/2 Cup of Water

100g of Butter

1/2 Cup of Whipping Cream

1 Teaspoon of Salt

Note: Store in an airtight jar in the fridge for up to 2 weeks. Sauce is best when served warm ;)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

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FOLLOW ME ON INSTAGRAM

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MY SECOND CHANNEL:

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More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Salted Caramel Brandy Butter - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Salted Caramel Brandy Butter is a new twist on a traditional Christmas classic. Butter is combined with a delicious salted caramel mixture and brandy. Beaten until smooth and whipped, serve chilled with a variety of Christmas items such as fruit cake, pudding, mince pies and more - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

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INGREDIENT LIST:

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350g of Butter

1 1/2 Tablespoon of Brandy (optional)

1/3 Cup of Caster Sugar (Super Fine White Sugar)

1/3 Cup of Brown Sugar

2 1/2 Tablespoons of Golden Syrup or Maple Syrup

3/4 Cup of Whipping Cream

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

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FOLLOW ME ON INSTAGRAM

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MY SECOND CHANNEL:

http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!

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More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Caramel Tarts - RECIPE

Caramel Tarts is a rich, decadent dessert that is surprisingly easy to make. A home made, sweet shortcrust pastry tart shell is filled with a dark, flowing caramel filling. Chilled until set, these little tarts are perfect for dinner parties or special occasions - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

PASTRY:

1 1/2 Cups of Plain Flour
2 Tablespoons of Caster Sugar (Super Fine White Sugar)
1 Egg Yolk
125g of Butter (Chilled, Chopped)
1 - 2 Tablespoons of Chilled Water

FILLING:

3/4 Cup of Caster Sugar
2/3 Cup of Whipping Cream
100g of Butter


Preparation Time:  About 20 minutes
Baking Time: About 20 minutes
Chilling Time: About 6 hours minimum


MAKES 4 LARGE OR 8 SMALL TARTS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Caramel Nut Popcorn - RECIPE

Caramel Nut Popcorn is a devilishly addictive snack, perfect for parties or movie nights. Freshly popped popcorn is coated in a delicious, nutty caramel. Sticky, crunchy and chewy all at the same time, this treat will be gone in no time - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
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BECOME A FAN ON FACEBOOK
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FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1/4 Cup of Vegetable Oil
1/2 Cup of Popping Corn
125g of Butter
3/4 Cup of White Sugar
2 Tablespoons of Butter
1 Cup of Roasted Peanuts (crushed)

NOTE: Use any nuts you prefer, or even leave the nuts out entirely ;)


Preparation Time:  About 5 minutes
Cooking Time: About 20 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Creme Caramel - RECIPE

Creme Caramel is a baked custard dessert with a sumptuous caramel sauce. Perfect for dinner parties or when you feel like indulging - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

Sauce:

3/4 Cup of White Sugar
1/2 Cup of Water

Custard:

4 Eggs
1/4 Cup of White Sugar
1/2 Cup of Water
375ml Can of Evaporated Milk (or cream suitable for whipping)


Preparation Time:  20 minutes
Cooking Time:  25 minutes + Chilling Time

SERVES 5


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Chocolate Peanut Butter Slice- RECIPE

Chocolate Peanut Butter Slice is a delicious twist on the cafe-style Caramel Slice recipe. A crushed cookie based is smothered with a peanut butter caramel filling, then topped with a layer of chocolate fudge. Easy to make and very addictive - perfect for when friends come around for coffee - give it a go!

ONE POT CHEF COOKBOOK ON iTUNES iBOOKSTORE:
http://itunes.apple.com/au/book/one-pot-chef-kitchen-companion/id478668494?mt=11

ONE POT CHEF COOKBOOK - PAPERBACK EDITION:
http://www.lulu.com/product/paperback/one-pot-chef-kitchen-companion/16675027

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

BASE:

250g Packet of Plain Sweet Cookies (e.g.: Graham Crackers, Digestives, Milk Arrowroot etc)
200g Regular Butter (melted)

FILLING:

4 Tablespoons of Peanut Butter
400g Can of Sweetened Condensed Milk
2 Tablespoons of Golden Syrup (Maple Syrup works too!)

TOPPING:

200g Milk Chocolate Buttons (any chocolate suitable for melting)
50g Regular Butter


Preparation Time: About 20 minutes
Cooking Time: About 15 minutes

MAKES ABOUT 16 SLICES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Easy Caramel Fudge - RECIPE

Easy Caramel Fudge is an adaptation of my Mother's classic recipe. Butter, brown sugar, vanilla, milk and condensed milk are combined to create a rich, sweet fudge that is both decadent and relatively easy to make - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

150g of Butter
500g Brown Sugar
1 Teaspoon of Vanilla
1/2 Cup of Milk
400g Can of Sweetened Condensed Milk

MAKES ABOUT 30 SQUARES OF FUDGE

Preparation Time: About 20 minutes
Chilling Time: About 6 hours

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Tracks:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Caramel Slice (Just like the Cafe / Cake Shop)