ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
Salted Caramel Brandy Butter is a new twist on a traditional Christmas classic. Butter is combined with a delicious salted caramel mixture and brandy. Beaten until smooth and whipped, serve chilled with a variety of Christmas items such as fruit cake, pudding, mince pies and more - give it a go!
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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350g of Butter
1 1/2 Tablespoon of Brandy (optional)
1/3 Cup of Caster Sugar (Super Fine White Sugar)
1/3 Cup of Brown Sugar
2 1/2 Tablespoons of Golden Syrup or Maple Syrup
3/4 Cup of Whipping Cream
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)
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One Pot Chef Show
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Bay Village NSW 2261
Australia
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Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
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