Showing posts with label ultimate. Show all posts
Showing posts with label ultimate. Show all posts

Tuesday, April 24, 2018

Ultimate Nutella Brownies | One Pot Chef




Ultimate Nutella Brownies are my super rich, super chocolatey, super fudgey brownies, made with real Nutella, dark chocolate and chopped nuts! Moist, dense and very very fudgey, these brownies are the ultimate in Nutella decadence - give it a try today!

Ingredients:

700g of Nutella (just over 2 cups approx.)
4 Eggs
1 Cup of Self Raising Flour
3/4 Cup of Chopped Nuts (I used walnuts)
200g Block of Semi Sweet Dark Chocolate (roughly chopped)

Preparation Time: About 10 minutes
Cooking Time: About 40 minutes approx.

MAKES APPROX 16 BROWNIES (depending on serving size)

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Music Credits: 
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by Kevin MacLeod
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Thursday, May 4, 2017

Ultimate Creamy Pasta Salad | One Pot Chef



My Ultimate Creamy Pasta Salad is an amazing side dish, suitable for parties, barbecues, pot lucks or just as an everyday side dish! Pasta is combined with a delicious dressing, crispy bacon, corn and more! Quick and easy to prepare, the whole family will love it! Try it today :)

Ingredients:

400g of Small Pasta (I used Shells, cooked following packet instructions)
1 Cup of Diced Bacon
4 Spring Onions (thinly sliced)
2 Small Carrots (grated)
2 x 125g Cans of Sweet Corn (drained)
2/3 Cup of Garlic Aioli (or Whole Egg Mayo)
1/3 Cup of Sour Cream
Salt and Pepper

Preparation Time: About 20 minutes (plus chilling time)
Cooking Time: About 10 minutes

SERVES 8

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Thursday, October 27, 2016

Ultimate No Bake Chocolate Pie | One Pot Chef



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Ultimate No Bake Chocolate Pie is my over-the-top, easy to make dessert featuring rich cream and dark chocolate. With a crisp cookie pie crust and velvet-smooth chocolate filling, this no-fuss pie is the ultimate in chocolate decadence - give it a go!

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INGREDIENT LIST:
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350g of Dark Chocolate (or Milk Chocolate if preferred)
1 1/2 Cups of Whipping Cream
250g of Plain Chocolate Cookies (crushed)
100g of Butter (melted)
1 Teaspoon of Vanilla Extract
1/4 Cup of Icing Sugar / Powdered Sugar (sifted)

Preparation Time: About 20 minutes (plus approx. 8 hours chilling time)

SERVES 8

All measurements and temperatures are in Australian Metric.

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Music Track:
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by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, May 12, 2015

Ultimate Salted Caramel Sauce - RECIPE



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My Ultimate Salted Caramel Sauce is a delicious topping that is suitable for a wide range of desserts. Sugar and water are simmered until golden. Butter, cream and salt are added to complete the sauce. Rich, creamy with a slightly salty twist, this glorious sauce can be used on ice cream, cakes, puddings, as an ingredient in other desserts or simply enjoyed straight out of the jar - give it a go!

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INGREDIENT LIST:
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1 Cup (200g) of Regular White Sugar
1/2 Cup of Water
100g of Butter
1/2 Cup of Whipping Cream
1 Teaspoon of Salt

Note: Store in an airtight jar in the fridge for up to 2 weeks. Sauce is best when served warm ;)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:
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