Quick Tips: Microwave Poached Egg in a Mug

NOTE: Cooking time may need to be adjusted depending on size of coffee mug used and how powerful your microwave oven is ;)

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Australia

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Music Track:

"Peppy Pepe" 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Creamy Chicken and Leek Fettuccine - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Creamy Chicken and Leek Fettuccine is a delicious main meal, perfect for weeknight after work. Chicken is combined with leek and broccolini in a creamy parmesan sauce - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:

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500g Chicken Breast Fillet (sliced into small pieces)

1 Leek (pale section only, thinly sliced)

500g Fettuccine (cooked as per packet directions)

1 1/2 Cups of Cream (or 375ml Can of Evaporated Milk)

1 Bunch of Broccolini (about 200g)

1/4 Cup of Freshly Chopped Parsley

1/2 Cup of Freshly Grated Parmesan Cheese (plus extra for garnish)

Salt and Pepper

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

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More cooking videos at:

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Peanut Butter Freezer Fudge - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Peanut Butter Freezer Fudge is a wonderfully simple fudge recipe. Condensed Milk is combined with cream, peanut butter and vanilla to create a thick mixture. Poured into a pan and frozen until firm, this fudge is perfect as a stand alone treat, or chopped up and served mixed into ice cream - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:

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2 x 400g Cans of Sweetened Condensed Milk

1 Cup of Whipping Cream

100g of Regular Butter

3/4 Cup of Smooth Peanut Butter (or use Crunchy for a more textured fudge)

1 Teaspoon of Vanilla Extract

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

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More cooking videos at:

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Parmesan Cous Cous Crusted Chicken Strips - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Parmesan Cous Cous Crusted Chicken Strips is a quick and easy to prepare chicken dish. Chicken Tenderloins are coated in a seasoned mixture of cous cous and grated Parmesan cheese. Oven baked, the result is deliciously crunchy chicken strips with a wonderfully cheesy flavour - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

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INGREDIENT LIST:

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600g of Chicken Tenderloins (or Breast / Thigh Fillets, cut into small strips)

1/2 Cup of Cous Cous

1/2 Cup of Boiling Water

1/2 Cup of Grated Parmesan Cheese

Salt and Pepper

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

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MY SECOND CHANNEL:

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PLEASE SUBSCRIBE!

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More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Spider Web Chocolate Tarts - HALLOWEEN RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Spider Web Chocolate Tarts is a spooky little treat, perfect for Halloween parties. A cookie crumb base is topped with a rich chocolate filling, then decorated with a frosting spider web. Only 5 ingredients and no baking required - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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250g Packet of Plain Chocolate Cookies (crushed)
70g of Unsalted Butter (melted)
1 1/2 Cups of Whipping Cream
375g of Chocolate (I used Semi-Sweet Dark Chocolate)
100g of White Chocolate (melted)

NOTE: You can also use Vanilla Icing / Frosting instead of White Chocolate for decorating :)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER
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MY SECOND CHANNEL:
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PLEASE SUBSCRIBE!
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More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Brain Hemorrhage Cocktail Shot - HALLOWEEN RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Brain Hemorrhage Cocktail Shots are a deliciously revolting shot glass cocktail, perfect for Halloween parties. Peach Schnapps, Bailey’s Irish Cream and a splash of Grenadine are combined to make a spooky, creepy and yummy shooter that is strictly adults only - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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Peach Schnapps (chilled)
Bailey’s Irish Cream (chilled)
Grenadine or Red Cordial

Optional: Add a splash of bright blue or green liqueur to make this into an Alien Brain Hemorrhage!



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia


FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK
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MY SECOND CHANNEL:
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PLEASE SUBSCRIBE!
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More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Easy Chicken and Chorizo Risotto - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Easy Chicken and Chorizo Risotto is an amazing shortcut recipe that is very simple to make. Chicken and Chorizo sausage are combined with capsicum, tomato, stock and arborio rice. Easy enough to make on weeknights, but sophisticated enough to serve at a dinner party, this gorgeous main meal is guaranteed to be a big winner with everyone - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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6 Chicken Thigh Fillets
1 Chorizo Sausage
Olive Oil
1 Red Capsicum (Bell Pepper)
1 1/3 Cups of Arborio Rice (Risotto Rice)
2 1/2 Cups of Liquid Chicken Stock
1/2 Cup of Dry White Wine
3 Teaspoons of Dried Oregano
400g Can of Diced Tomatoes
1 Cup of Frozen Peas
1/4 Cup of Freshly Chopped Parsley



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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FOLLOW ME ON TWITTER
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LIKE ME ON FACEBOOK
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More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Tim Tam Cheesecake - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Tim Tam Cheesecake is a decadent celebration of Australia’s favorite chocolate biscuit: the Tim Tam. Tim Tams are chopped and crushed, made into the base, folded through the cheesecake layer and lovingly scattered on top of the cheesecake surface. You can’t stop at one slice, and this sensational dessert will have the whole family begging for more - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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BASE:

300g of Arnott’s Tim Tam Chocolate Biscuits (about 1 1/2 Packets)
70g of Unsalted Butter (melted and cooled)

CHEESECAKE:

375g of Cream Cheese (at room temperature)
1/2 Cup of Caster Sugar (Super Fine White Sugar)
1 Teaspoon of Vanilla Extract
1 Cup of Whipping Cream
3 Teaspoons of Gelatine Powder
1/4 Cup of Boiling Water
200g of White Chocolate (melted and cooled)
100g of Arnott’s Tim Tam Chocolate Biscuits (about 6 biscuits, roughly chopped)

OPTIONAL: Extra chopped Tim Tams to top the cheesecake.

NOTE: Substitute the White Chocolate for Milk Chocolate for a super chocolatey cheesecake ;)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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FOLLOW ME ON TWITTER
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More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Classic Potato Salad (with Bacon and Egg) - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Classic Potato Salad (with Bacon and Egg) is a sumptuous side dish, perfect for parties, barbecues or weekend gatherings. Baby potatoes are boiled and combined with crispy bacon, spring onions, boiled eggs and a delicious mayonnaise dressing. Serve warm or chilled, this salad is guaranteed to be a hit with everyone - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

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INGREDIENT LIST:
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2kg of Baby Potatoes (washed, quartered)
300g of Middle Rasher Bacon (about 6 slices)
6 Boiled Eggs (quartered)
4 Spring Onions (chopped)
2 Cups of Whole Egg Mayonnaise
1 1/2 Teaspoons of Onion Salt
1 Tablespoon of Garlic Powder (or 2 Teaspoons of Fresh Pureed Garlic)
Freshly Cracked Black Pepper



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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FOLLOW ME ON TWITTER
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LIKE ME ON FACEBOOK
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More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Sesame Snaps - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Sesame Snaps is an old fashioned treat. It’s a hard toffee with toasted sesame seeds mixed in. I remember having this as a child, but I don’t see it much these days. If you like old fashioned crisp toffee, you’ll love this - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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1 Cup of Sesame Seeds (about 150g approx.)
1 1/3 Cups of Caster Sugar (Super Fine White Sugar)
2/3 Cup of Glucose Syrup (Corn Syrup)



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
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LIKE ME ON FACEBOOK
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More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.