Spider Web Chocolate Tarts - HALLOWEEN RECIPE

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Spider Web Chocolate Tarts is a spooky little treat, perfect for Halloween parties. A cookie crumb base is topped with a rich chocolate filling, then decorated with a frosting spider web. Only 5 ingredients and no baking required - give it a go!

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INGREDIENT LIST:
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250g Packet of Plain Chocolate Cookies (crushed)
70g of Unsalted Butter (melted)
1 1/2 Cups of Whipping Cream
375g of Chocolate (I used Semi-Sweet Dark Chocolate)
100g of White Chocolate (melted)

NOTE: You can also use Vanilla Icing / Frosting instead of White Chocolate for decorating :)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Caramelized Onion Tarts - RECIPE

Caramelised Onion Tarts is a simple to make, yet very impressive dish. Thinly sliced brown onions are combined with brown sugar and balsamic vinegar. Cooked until caramelized, the mixture is spooned onto puff pastry, topped with crumbled feta cheese and baked until golden and puffed - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg of Brown Onions (peeled, halved and thinly sliced)
1/4 Cup of Olive Oil
1/4 Cup of Brown Sugar
1/4 Cup of Balsamic Vinegar
2 Sheets of Frozen Ready-Rolled Puff Pastry
100g of Feta Cheese (crumbled)


Preparation Time:  About 10 minutes
Cooking Time: About 30 minutes


MAKES 8 TARTS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Home Made Poptarts - RECIPE

This in an oven-baked version of the classic toaster pastries. A rich fruity filling is enveloped in puff pastry and baked until golden and flaky. Drizzled with a delicious lemon frosting, these home made Pop Tarts will keep everyone happy - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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FOLLOW ME ON TWITTER
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FOLLOW ME ON GOOGLE+
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Sheets of Frozen Ready Rolled Puff Pastry (thawed)
250g of Jam (about 1/2 a jar)
1 Tablespoon of Corn Flour (Corn Starch)
Water
Milk
3 Tablespoons of Icing Sugar (Powdered Sugar)
2-3 Teaspoons of Lemon Juice

Preparation Time:  About 10 minutes
Cooking Time: About 25 minutes

MAKES 6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.