Showing posts with label curry. Show all posts
Showing posts with label curry. Show all posts

Monday, September 25, 2017

Easy Slow Cooker Butter Chicken | One Pot Chef



Easy Slow Cooker Butter Chicken is a simplified version of the classic curry dish. Succulent chicken pieces are combined with herbs, spices, natural yoghurt, coconut milk and butter, then slow cooked until tender. Serve with rice, noodles or vegetables of your choice, this no-fuss recipe is great for weeknights or as an alternative to expensive takeaway orders - Try it today :)

Ingredients:

4 Large Chicken Breasts (skinless, boneless - diced into chunks)
1 Large Brown Onion (diced)
1 Tablespoon of Curry Powder
1 Tablespoon of Garam Masala
1 Teaspoon of Chilli Powder (or more if desired)
3 to 4 Cloves of Garlic (minced)
1 Cup of Natural Unflavoured Yoghurt
400ml Can of Coconut Milk
1/2 Cup of Tomato Paste (Concentrated Tomato Puree)
100g of Butter
Salt and Pepper
Rice, Noodles or Mixed Vegetables (to serve)
Fresh Coriander (to garnish)

Preparation Time: About 10 minutes 
Cooking Time: 4 hours on HIGH setting

SERVES 4 to 6 (depending on serving size)

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Monday, August 14, 2017

Creamy Red Lentil Curry (Vegan / Dairy Free / Gluten Free) | One Pot Chef



Creamy Red Lentil Curry is a Vegan friendly, Dairy Free and Gluten Free main dish, perfect for Meat Free Monday. Onion and garlic are combined with red lentils and a variety of spices along with tomato and coconut milk. Simmered gently, this creamy curry is great served over rice, with mixed vegetables or just by itself - Try it today :)

Ingredients:

1 Teaspoon of Vegetable Oil
1 Brown Onion (peeled and diced)
4 Cloves of Garlic (minced, about 4 teaspoons)
1 Teaspoon of Mild Mustard (I used Dijon)
1 Teaspoon of Turmeric
1/2 Teaspoon of Ground Coriander
1 Teaspoon of Cumin
1 Teaspoon of Mild Curry Powder
Salt
2/3 Cup of Tomato Paste
400ml Can of Coconut Cream
1 Cup of Dry Uncooked Lentils (rinsed)
3 Cups of Boiling Water
Mint (to garnish, optional)

NOTE: When cooking for people with Gluten Intolerance, ALWAYS check the packaging of ALL ingredients to confirm they are Gluten Free before you start cooking. 

Preparation Time: About 10 minutes 
Cooking Time: About 55 minutes

SERVES 4 to 6 (depending on serving size)

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

Follow me on Social Media: 

Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, March 7, 2017

One Pot Beef Mince Curry | One Pot Chef



Get dinner ready in no time with this simple curry recipe. Beef mince is combined with vegetables, spices, chickpeas and more to create a delicious family-friendly meal that everyone will enjoy. Try it today :)

Ingredients:

1kg of Beef Mince (Ground Beef)
2 Small Brown Onions (peeled and sliced)
3 Small Carrots (peeled and sliced)
1 Banana (mashed)
Vegetable Oil
1 Tablespoon of Mild Curry Powder
2 Teaspoons of Crushed Ginger
1 Small Red Chilli (optional)
400g Can of Diced Tomatoes
400g Can of Chickpeas (drained and rinsed)
Salt and Pepper

Serve with rice, noodles, mixed vegetables or by itself!

Preparation Time: About 10 minutes
Cooking Time: About 30 minutes

SERVES 4

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

Follow me on Social Media: 

Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, February 23, 2016

Slow Cooked Vegetable Curry | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

Slow Cooked Vegetable Curry is a hearty, flavour packed main meal dish that is vegetarian and vegan friendly. Featuring all your favourites including sweet potato, cauliflower, onion, garlic, ginger, coconut milk and a delicious mix of herbs and spices that is guaranteed to keep everyone happy - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

===============
INGREDIENT LIST:
===============

600g of Sweet Potato (peeled and diced into 1cm pieces)
400g of Cauliflower (about 1/2 a small head - cut into florets)
1 Small Brown Onion (diced)
2 Teaspoons of Minced Garlic
2 Teaspoons of Minced Ginger
1/4 Cup of Mild Curry Paste (I used Korma Paste)
2 x 400g Cans of Chickpeas (drained)
400g Can of Diced Tomatoes
1 3/4 Cups of Vegetable Stock
50g of Baby Spinach Leaves
1/2 Cup of Coconut Milk
Salt and Pepper
Vegetable Oil
Rice (to serve)

NOTE: This is a MILD curry. To heat things up, use a hotter curry paste or add additional spices to suit your personal taste ;)

Preparation Time: About 20 minutes 
Cooking Time: 4 hours on HIGH setting or 6 - 8 hours on LOW setting 


SERVES 6 - 8


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:
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by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, October 6, 2015

Quick and Easy Thai Green Curry - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Quick and Easy Thai Green Curry is a simplified version of the Thai classic that can be made in around 20 minutes. A rich creamy sauce is combined with a mixture of fresh vegetables and your choice of meat, then stir fried until fragrant and ready to eat! Quick enough to make on weeknights and easy enough to make on a regular basis, this dish will save you having to order take out - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

===============
INGREDIENT LIST:
===============

1 Tablespoon of Thai Green Curry Paste
270ml Can of Coconut Milk
500g of Pork Strips (or chicken, fish or prawns/shrimp)
About 5 Cups of Fresh Vegetables 
(I used carrot, red capsicum / bell pepper, baby corn and green beans)
2 Teaspoons of Brown Sugar
2 Teaspoons of Fish Sauce
Boiled Rice or Noodles (to serve - optional)


Preparation Time: About 10 minutes
Cooking Time: About 20 minutes

SERVES  4 

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Bay Village NSW 2261
Australia

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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Monday, July 15, 2013

Apricot Chicken Curry - RECIPE



Apricot Chicken Curry is a delicious main meal dish, perfect for any night of the week. Chicken Breast pieces are dredged in seasoned flour and browned until golden. Combined with a fruity apricot curry sauce and served on a bed of cous cous, this dish is suitable for the entire family - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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PO Box 4338
Bay Village NSW 2261
Australia

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg of Chicken Breast Fillets (diced)
1 Cup of Plain Flour
Salt and Pepper
1 Tablespoon + 1 Teaspoon of Curry Powder
1 Brown Onion (diced)
2 Cloves of Garlic (crushed)
400ml Can of Apricot Nectar
1 Cup of Dried Apricots (diced)
Cous Cous (to serve)



Preparation Time:  About 15 minutes
Cooking Time: About 40 minutes

SERVES 4 - 6

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Monday, April 22, 2013

Beef and Potato Curry Puffs - RECIPE



Beef and Potato Curry Puffs are a delicious snack perfect for parties or served as part of an Indian main meal. Beef, potatoes, onion and garlic are combined with an aromatic curry paste, then enveloped in puff pastry. Deep fried until golden and crisp, these gorgeous little babies will be gone in minutes - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

3 Sheets of Frozen Ready Rolled Puff Pastry (thawed)
250g of Beef Mince
1 Brown Onion (finely chopped)
2 Small Potatoes (peeled and finely diced)
1 Clove of Garlic (crushed)
1 Tablespoon of Curry Paste (I used Korma Paste)
Vegetable Oil


Preparation Time:  About 10 minutes
Cooking Time: About 20 minutes (plus time to heat oil)


MAKES ABOUT 25 PUFFS (depending on size)


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Monday, March 18, 2013

Easy Curried Sausages - RECIPE



Easy Curried Sausages is a main meal dish, perfect for midweek dinners. Sausages are browned and combined with onion, carrot, garlic, peas, curry powder and other delicious ingredients. Simmered to perfection, this no-fuss recipe will become a fast family favourite - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF POSTAL ADDRESS:

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PO Box 4338
Bay Village NSW 2261
Australia

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg Sausages (about 10)
Olive Oil
1 Brown Onion (finely chopped)
3 Small Carrots (thinly sliced)
2 Cloves of Garlic, crushed (about 2 teaspoons)
1 Tablespoon of Curry Powder
2 Tablespoons of Fruit Chutney
2 Cups of Chicken Stock
1 Cup of Frozen Peas
Salt and Pepper



Preparation Time:  About 10 minutes
Cooking Time: About 30 minutes


SERVES 4


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Wednesday, November 21, 2012

Chickpea Curry - RECIPE



Chickpea Curry is a wonderful vegetarian dish that can be served hot or cold, as a side dish or a main meal by itself. Chickpeas are combined with garlic, onion, tomato, herbs and spices and simmered until delicious and fragrant. Serve with rice or on it's own  - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 x 400g Cans of Chickpeas (rinsed and drained)
1 Onion (finely chopped)
2 Cloves of Crushed Garlic
2 Large Tomatoes (chopped)
100g of Baby Spinach Leaves
1 1/2 Teaspoons of Ground Ginger
4 Teaspoons of Curry Powder
1 Teaspoon of Cumin
1 Teaspoon of Oregano
Salt and Pepper
1 Cup of Water

Preparation Time:  About 10 minutes
Cooking Time: About 15 minutes

SERVES 4


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Sunday, August 28, 2011

Curried Egg Sandwiches - RECIPE

Curried Egg Sandwiches was my Grandmother's favourite lunch. Boiled eggs are mashed and mixed with mayonnaise, curry powder and paprika to create a delicious sandwich filling - Give it a go!

ONE POT CHEF COOKBOOK - NOW AVAILABLE:
http://www.lulu.com/product/paperback/one-pot-chef-kitchen-companion/16675027

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

3 Eggs (at room temperature)
6 Slices of Bread
2 Tablespoons of Mayonnaise (plus extra if desired)
1 Teaspoon of Curry Powder (use more or less to taste)
Pinch of Mild Paprika

Preparation Time: About 5 mins
Cooking Time: About 10 minutes

MAKES 12 SMALL SANDWICHES (TRIANGLES)

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Sunday, July 17, 2011

Slow Cooked Beef Curry - RECIPE

Slow Cooked Beef Curry is an amazingly simple dish designed for the slow cooker / crock pot. Beef steak is chopped into small chunks and dredged in flour and curry powder. Onions, Raisins and Apple are added to the pot to create a delicious, filling, mild curry that the whole family will love - Give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg of Beef (chopped into small pieces)
1/2 Cup of Plain Flour
1 Tablespoon of Curry Powder
1 Cup of Sultanas or Raisins
2 Onions (peeled and chopped)
2 Green Apples (cored and chopped, skin on)
1 1/2 Cups of Liquid Beef Stock
Salt and Pepper (to season)
White Rice (to serve)

Preparation Time: About 10 minutes
Cooking Time: About 4 - 6 hours on LOW setting


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
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