Showing posts with label sausages. Show all posts
Showing posts with label sausages. Show all posts

Monday, March 18, 2013

Easy Curried Sausages - RECIPE



Easy Curried Sausages is a main meal dish, perfect for midweek dinners. Sausages are browned and combined with onion, carrot, garlic, peas, curry powder and other delicious ingredients. Simmered to perfection, this no-fuss recipe will become a fast family favourite - give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg Sausages (about 10)
Olive Oil
1 Brown Onion (finely chopped)
3 Small Carrots (thinly sliced)
2 Cloves of Garlic, crushed (about 2 teaspoons)
1 Tablespoon of Curry Powder
2 Tablespoons of Fruit Chutney
2 Cups of Chicken Stock
1 Cup of Frozen Peas
Salt and Pepper



Preparation Time:  About 10 minutes
Cooking Time: About 30 minutes


SERVES 4


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Friday, November 9, 2012

Sticky Party Sausages - RECIPE



Sticky Party Sausages are a super-quick party snack that is no fuss, no mess and guaranteed to be a big hit at your next social gathering. Little sausages are anointed with a sticky glaze of sesame oil, soy sauce and honey, then baked until golden. These gorgeous, bronzed babies won't last long - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg of Little Sausages (I used Beef Chipolatas)
2 Tablespoons of Soy Sauce
2 Tablespoons of Sesame Oil
4 Tablespoons of Honey


Preparation Time:  About 5 minutes
Cooking Time: About 30 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Link to a Measurement Conversion Website can be found on my channel page)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Sunday, August 21, 2011

Sausage and Bean Casserole - RECIPE

Sausage and Bean Casserole is an easy weekday dinner that can be made in either a slow cooker or the oven. Sausages are lightly browned and combined with onion, beans, bacon, mushrooms and tomatoes to create a rich and tasty casserole that the whole family will love - Give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

8 Thin Sausages (Flavoured Sausages are best)
1 Brown Onion (Chopped)
8 Button Mushrooms (Sliced)
2 Slices of Middle Rasher Bacon (Chopped)
400g Can of Diced Tomatoes
400g Can of Three Bean Mix (Drained)
2 Tablespoons of Barbecue Sauce

Preparation Time: About 10 minutes
Cooking Time: 3 hours (Slow Cooker) or 1.5 hours (Oven)

SERVES 4 - 6

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Sunday, June 5, 2011

Sausages in Brown Onion Gravy - RECIPE

Sausages in Brown Onion Gravy is a delicious, old fashioned main meal that is perfect for weeknight dinners. Thin sausages are lightly browned and added to a rich brown onion gravy. Serve with mashed potatoes and vegetables - Give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

12 Thin Sausages (I used plain pork sausages)
1 Medium Sized Brown Onion (Peeled and Chopped)
1/2 Cup of Plain Flour
Olive Oil
1/4 Cup of Tomato Sauce (Ketchup)
1 Tablespoon of Worcestershire Sauce
2 Cups of Liquid Beef Stock
1 Cup of Water
Salt and Pepper


Preparation Time: 10 minutes
Cooking Time: About 15 - 20 minutes

SERVES 4


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

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