Oven Baked Cheesy Polenta Chips - RECIPE

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Cheesy Polenta Chips are a delicious side dish, perfect for serving with lunch or dinner. Stock, milk and polenta are combined with Parmesan cheese, herbs and lemon juice. Chilled, sliced into chips and topped with cheese, these tasty morsels are baked until golden and ready to serve in no time - give it a go!

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INGREDIENT LIST:

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2 Cups of Liquid Vegetable Stock (500ml)

1 1/2 Cups of Milk

1 Cup of Instant Polenta (Cornmeal)

1/4 Cup of Grated Parmesan Cheese (plus extra for garnishing)

1 Tablespoons of Mixed Dried Herbs (I used an Italian Mix)

1 Tablespoon of Lemon Juice

Spray Oil

Preparation Time: About 15 minutes (plus chilling time)

Cooking Time: About 20 minutes

SERVES  4 - 6

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:

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by Kevin MacLeod

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Royalty Free Music - Used with Permission under Creative Commons license.

Cheesy Polenta - RECIPE

Cheesy Polenta is a delicious mashed potato substitute that is very simple to make. Chicken stock and water are combined with polenta (corn meal) and cooked until thick and fluffy. Mixed with cream cheese and freshly grated parmesan cheese, this amazing side dish is the work of minutes - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 Cups of Chicken Stock (or Vegetable Stock)
2 Cups of Water
2 Cups of Polenta (Corn Meal)
125g of Cream Cheese (at room temperature)
1 Cup of Freshly Grated Parmesan Cheese
Salt and Pepper (to season)

NOTE: If you would prefer a softer polenta (like whipped mashed potato) use 3 cups of Chicken Stock instead of 2 ;)


Preparation Time:  About 5 minutes
Cooking Time: About 15 minutes

SERVES 4 - 6 (as a side dish)

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.