Quick Tips: Cleaning Your Microwave (The Easy Way!) | One Pot Chef

Cleaning all that baked on dirt from the inside of your Microwave doesn’t have to be difficult. This quick and easy method will have your Microwave clean as a whistle in no time - and with very little effort!

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by Kevin MacLeod

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Easy Chicken Alfredo Pasta | One Pot Chef

This easy version of Chicken Alfredo Pasta is perfect for quick weeknight dinners, or whenever you need a satisfying creamy pasta dish! Chicken is browned and added to pasta and a delicious home made Alfredo sauce made from fresh cream, butter, garlic and Parmesan cheese. Try it today :)

Ingredients:

500g of Pasta (cooked using packet directions)

2 Large Chicken Breast Fillets (slice in half lengthways)

Olive Oil

30g of Butter

3-4 Cloves of Crushed Garlic (about 3 Teaspoons)

400ml of Whipping Cream (about 1 1/2 Cups)

1/2 Cup of Freshly Grated Parmesan Cheese

1/2 Cup of reserved cooking water from pasta

Freshly Chopped Parsley

Salt and Pepper

Preparation Time: About 10 minutes

Cooking Time: About 20 minutes

SERVES 4

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“Bright Wish“ 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Easy Chocolate Dipped Strawberries | One Pot Chef

These beautiful Chocolate Dipped Strawberries are perfect for Valentines Day, or anytime you want to make a romantic home made gift for that special someone! Quick and easy to make, this lovely gift will definitely score you big romance points ;)

Ingredients:

Fresh Strawberries

Melting Chocolate (I used a combination of Dark and White Chocolate)

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Music Credits: 

"Peppy Pepe" 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Quick Tips: Chilling Bottles of Wine / Soda FAST! | One Pot Chef

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Music Track:

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by Kevin MacLeod

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Royalty Free Music - Used with Permission under Creative Commons license.

Slow Cooker French Toast Pudding | One Pot Chef

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Slow Cooker French Toast Pudding is a new twist on the classic Bread Pudding. Sandwich bread is combined with eggs, milk, brown sugar, vanilla and cinnamon, then slow cooked until golden. Served with lashings of maple syrup, this sweet treat is great for breakfast, brunch or whenever you need a warm, comforting dessert - give it a go!

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===============

INGREDIENT LIST:

===============

1/2 Loaf of Sandwich Bread (I used thick cut, day old bread)

6 Eggs

Small Amount of Butter or Margarine

2 Cups of Milk (500ml)

1 Tablespoon of Brown Sugar

1 Teaspoon of Cinnamon

1 Teaspoon of Vanilla Extract

Maple Syrup (or other sauces / toppings, to serve)

Preparation Time: About 10 minutes

Cooking Time: 6 hours (minimum) on LOW setting

SERVES 4 to 6 (depending on serving size)

All measurements and temperatures are in Australian Metric.

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Music Track:

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by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Scotch Eggs | One Pot Chef

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Scotch Eggs are a classic dish from the British Isles, and is commonly associated with Scotland. A hard boiled egg is encased in a mixture of beef, pork and herbs, then crumbed and deep fried until golden and crispy. Served hot or cold, these little babies are great as a snack, a meal, by themselves or sliced up and served on sandwiches (my favourite!) - give it a go!

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===============

INGREDIENT LIST:

===============

6 Hard Boiled Eggs (shells removed)

500g Pork Mince

500g Beef Mince

1 Small Brown Onion (finely grated)

1 Clove of Crushed Garlic (about a teaspoon)

1 Teaspoon of Mild Mustard

2 Tablespoons of Freshly Chopped Parsley

Salt and Pepper

2 Cups of Fresh Breadcrumbs

3 Eggs (lightly beaten)

1 Cup of Plain (All Purpose) Flour

Vegetable Oil (for deep frying)

Preparation Time: About 20 minutes (plus chilling time)

Cooking Time: About 6 minutes per batch

MAKES 6 SCOTCH EGGS

All measurements and temperatures are in Australian Metric.

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Music Track:

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by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Cheaters Chocolate Cherry Trifles | One Pot Chef

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Cheaters Chocolate Cherry Trifles is the perfect last minute Christmas dessert that requires very little effort or time to assemble. Fresh cherries are pitted and halved, then steeped in sugar and lemon juice. Combined with chocolate cake, chocolate custard and topped with whipped cream, this easy dessert looks fancy, but is a total cheat! Tell them you spent hours making it, they’ll never know - give it a go!

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===============

INGREDIENT LIST:

===============

Fresh Cherries (Pitted and Halved, or use canned)

Store Bought Chocolate Cake (no icing or frosting)

Store Bought Chocolate Custard or Instant Pudding

Freshly Squeezed Lemon Juice

White Sugar

Whipped Cream

Chocolate Flakes (optional)

Preparation Time: About 20 minutes (plus chilling time and standing time)

Note: I have not included exact measurements for this recipe, as this all comes down to how many servings you are making, the size of your serving glasses and personal taste. Use your best judgement :)

All measurements and temperatures are in Australian Metric.

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Music Track:

“Oh Xmas” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

No Bake Gingerbread Truffle Balls | One Pot Chef

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No Bake Gingerbread Truffle Balls is a quick to make Christmas treat, perfect for Christmas parties or as a home made edible gift. Gingerbread is crumbled and combined with coconut, condensed milk and chocolate chips, then rolled into balls. Coated in more coconut or dipped in melted chocolate, these gorgeous little truffles are guaranteed to put you in the Christmas spirit - give it a go!

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===============

INGREDIENT LIST:

===============

500g Loaf of Gingerbread (aka Ginger Cake / Loaf)

3/4 Cup of Desiccated Coconut (plus extra for decorating)

1/3 Cup of Sweetened Condensed Milk

1/3 Cup of Chocolate Chips

2 Teaspoons of Vanilla Extract

NOTE: Vanilla can be replaced with some Brandy, Rum or your choice or liqueur if desired :)

Preparation Time: About 20 minutes (plus chilling time)

MAKES 30 - 40 BALLS (depending on size)

All measurements and temperatures are in Australian Metric.

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Music Track:

“Oh Xmas” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Quick Tips: Opening Jars Easily | One Pot Chef

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Music Track:

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by Kevin MacLeod

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Royalty Free Music - Used with Permission under Creative Commons license.

Royal Sweet Chilli Potato Salad | One Pot Chef

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Royal Sweet Chilli Potato Salad is a quick and easy Potato Salad that is perfect for when you have a big crowd to feed! Baby potatoes are boiled until just tender, then combined with a delicious dressing of mayonnaise, sour cream and sweet chilli sauce. Topped with chopped spring onions, this glorious side dish will become a quick favourite in your family - give it a go!

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===============

INGREDIENT LIST:

===============

1.5 kg of Baby (Chat) Potatoes (washed and halved)

2 Spring Onions (Thinly Sliced)

1/4 Cup of Sour Cream

1/4 Cup of Mayonnaise

1/4 Cup of Sweet Chilli Sauce

Preparation Time: About 10 minutes (plus chilling time)

Cooking Time: About 10 minutes

SERVES 4 - 8 (as a side dish)

All measurements and temperatures are in Australian Metric.

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.