No Bake Gingerbread Truffle Balls | One Pot Chef

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No Bake Gingerbread Truffle Balls is a quick to make Christmas treat, perfect for Christmas parties or as a home made edible gift. Gingerbread is crumbled and combined with coconut, condensed milk and chocolate chips, then rolled into balls. Coated in more coconut or dipped in melted chocolate, these gorgeous little truffles are guaranteed to put you in the Christmas spirit - give it a go!

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INGREDIENT LIST:

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500g Loaf of Gingerbread (aka Ginger Cake / Loaf)

3/4 Cup of Desiccated Coconut (plus extra for decorating)

1/3 Cup of Sweetened Condensed Milk

1/3 Cup of Chocolate Chips

2 Teaspoons of Vanilla Extract

NOTE: Vanilla can be replaced with some Brandy, Rum or your choice or liqueur if desired :)

Preparation Time: About 20 minutes (plus chilling time)

MAKES 30 - 40 BALLS (depending on size)

All measurements and temperatures are in Australian Metric.

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Music Track:

“Oh Xmas” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

White Chocolate Christmas Truffle Tower | One Pot Chef

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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This glorious tower of White Chocolate Truffles is so easy to make, and makes the perfect edible centrepiece for any Christmas table. Made of crushed cookies, coconut, condensed milk and chocolate, these delectable little treats are beautiful, impressive and make wonderful gifts if you don’t feel like doing the full tower - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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INGREDIENT LIST:

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250g Packet of Plain Sweet Cookies (Milk Coffee in AU, Digestives in UK, Graham Crackers in US)

1/4 Cup of Desiccated Coconut (or crushed corn flakes)

1/3 Cup of Cocoa Powder

400g Can of Sweetened Condensed Milk

1 Teaspoon of Vanilla Extract

375g of White Chocolate Melts

For the Tower:

Cardboard

Staples

Foil

Cake Board or Serving Plate

NOTE: The "cone" should be no more than approx. 20cm (8 inches) tall for this amount of truffles. I recommend doubling the recipe if you plan on making a slightly larger tower to ensure you have enough truffles to cover it ;)

Preparation Time: About 30 minutes (plus chilling time)

MAKES APPROX. 35 TRUFFLES

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Australia

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More cooking videos at:

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.