Chicken Minestrone - RECIPE

Chicken Minestrone is a delicious, hearty soup that is very easy to make. Featuring lots of fresh vegetables, pasta and succulent roasted chicken, this dish will keep everyone happy and full - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 Brown Onion (chopped)
2 Cloves of Garlic (crushed)
2 Sticks of Celery (diced)
2 Large Carrots (peeled and diced)
2 Zucchini (Courgettes - sliced)
100g of Diced Bacon
400g Can of Diced Tomatoes
1/2 Cup of Rissoni Pasta
2 Litres (8 Cups) of Chicken Stock
2 Cups of Cold Water
4 Cups of Roasted Chicken (roughly shredded)
Pepper
Olive Oil


Preparation Time:  About 15 minutes
Cooking Time: About 45 minutes

SERVES  8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Honey Mustard Potato Salad - RECIPE

Honey Mustard Potato Salad is an irresistible side dish that everyone will love. Potatoes are boiled until tender, then chopped and combined with a rich, honey mustard dressing. This gorgeous salad will be a big hit with the whole family - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg Potatoes (whole, boiled and drained)
1 Cup of Mayonnaise
1/2 Cup of Sour Cream
1 Tablespoon of Lemon Juice
1 Tablespoon of Dijon Mustard
1 Tablespoon of Honey
Salt and Pepper


Preparation Time:  About 10 minutes + Chilling Time
Cooking Time: About 20 minutes

SERVES  6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Summer Berry Trifle - RECIPE

Summer Berry Trifle is a light and fruity version of the classic dessert. Cake is combined with orange juice, cointreau, vanilla yoghurt, and a glorious selection of berries. Quick to throw together and very impressive, it's a little taste of summer, any time of the year - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Plain Cake (chopped into cubes)
1/3 Cup of Freshly Squeezed Orange Juice
2 Tablespoons of Orange Liqueur (Cointreau, Triple Sec etc - optional)
1kg Light Vanilla Yoghurt
500g of Mixed Berries (Strawberries, Raspberries, Blueberries etc)

Preparation Time:  About 10 minutes

SERVES 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

One Pot Chef: Dinner Winner

Check out all the details on the brand new One Pot Chef cook book!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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MY WEBSITE:
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Music Track:
"Stringed Disco"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Aussie Meat Pies - RECIPE

Meat Pies are an Australian icon. A delicious, thick, meaty filling is enveloped in shortcrust pastry base and puff pastry lid. Easy to make and quick to cook, you'll never go back to the frozen pies again - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Sheets of Frozen Shortcrust Pastry (thawed)
2 Sheets of Frozen Puff Pastry (thawed)
500g Beef Mince
1 Brown Onion (chopped)
1 Tablespoon of Oilve Oil
1 Tablespoon of Cornflour (Corn Starch)
2 Tablespoons of Worcestershire Sauce
3/4 Cup of Beef Stock
3/4 Cup of Tomato Ketchup
1 Egg (lightly beaten)
Salt and Pepper

Preparation Time:  About 10 minutes
Cooking Time: About 1 hour

MAKES 4 PIES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Bread and Butter Pudding (2012 Version) - RECIPE

This is a remake of my Bread and Butter Pudding recipe video from 2007. Bread and Butter Pudding is a classic dessert that is rich, delicious and easy to make. Day old bread is combined with butter, eggs, milk, cream, sugar, vanilla and cinnamon. Lovingly baked until golden, this pudding is perfect for warming up on a cold night - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

8 Slices of White Sandwich Bread
50g of Butter or Margarine
4 Eggs
1 Teaspoon of Vanilla
1/2 Teaspoon of Cinnamon
1/4 Cup of Caster Sugar (Super Fine White Sugar)
2 Cups of Milk
1 1/4 Cups of Cream (and cream suitable for whipping)
3/4 Cup of Sultanas / Dried Fruit / Chocolate Chips etc
1 Tablespoon of White Sugar

Preparation Time:  About 10 minutes
Cooking Time: About 30 minutes

SERVES 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Sausage Stroganoff - RECIPE

Sausage Stroganoff is a budget-friendly main meal that is very easy to prepare. Sausages are browned and combined with onion, bacon, garlic, tomatoes and sour cream. Delicious on it's own or served with rice or vegetables, this cheap but cheerful main will keep everyone happy - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
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PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

8 Sausages (or Skinless Hot Dogs)
2 Tablespoons of Olive Oil
1 Brown Onion (chopped)
3 Slices of Bacon (chopped)
2 Cloves of Garlic (crushed)
500g of Mushrooms (sliced)
1 Teaspoon of Mild Paprika
1/4 Cup of Tomato Paste
1 Cup of Liquid Beef Stock
2 Tablespoons of Sour Cream (optional)


Preparation Time:  About 10 minutes
Cooking Time: About 20 minutes

SERVES 4 - 6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Bacon Bread - RECIPE

Bacon Bread is a delicious, easy to make bread that every bacon fan will adore. Bacon is diced and fried until lightly browned and crisp. Combined with a rich batter and baked until golden, this bread is the perfect accompaniment to a thick soup, casserole or just served by itself with a little butter  - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

8 Slices of Middle Rasher Bacon
2 Cups of Plain Flour
1 Teaspoon of Baking Powder
1 Teaspoon of Salt
1/2 Teaspoon of Baking Soda (Bicarbonate of Soda / Bicarb)
2 Eggs
1/3 Cup of Milk
1 Cup of Sour Cream

Preparation Time:  About 10 minutes
Cooking Time: About 1 hour

MAKES ONE LOAF


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Easy Chocolate Mousse Cake - RECIPE

Chocolate Mousse Cake is a decadent dessert that is easy to make, but very impressive. A cookie crumb base is topped with a rich mixture of fresh cream and dark chocolate. Chilled until set then dusted with grated chocolate, this glorious cake will be a smash hit at your next dinner party - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

400g Dark Chocolate
600ml Thickened Cream (or any cream suitable for whipping)
2 Teaspoons of Vanilla Extract
200g Chocolate Biscuits (crushed)
100g of Butter (melted)
Milk Chocolate (grated, to garnish)

Preparation Time:  About 20 minutes
Chilling Time: About 3 hours

SERVES 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Roasted Carrot Soup - RECIPE

Roasted Carrot Soup is a simple yet delicious soup that is very easy to prepare. Carrots are roasted until tender. Combined with chicken stock and garlic, then blended until smooth - this healthy and flavourful dish is perfect any time of year - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg of Carrots (peeled and chopped)
2 Tablespoons of Olive Oil
4 Cups of Chicken Stock (1 Litre)
2 Cups of Cold Water
2 Cloves of Garlic (crushed)
Freshly Cracked Black Pepper
1 Tablespoon of Sour Cream (optional)


Preparation Time:  About 10 minutes
Cooking Time: About 50 minutes

SERVES 6 - 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.