ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
Taco Casserole is a simple main dish, perfect for easy weeknight dinners, Super Bowl parties or kid’s sleep overs. Lightly seasoned beef is combined with beans, onion, corn chips and cheese. Baked until bubbling then topped with sour cream and salsa dip, this gorgeous dinner will keep everyone happy - give it a go!
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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500g Beef Mince / Ground Beef
1 Small Brown Onion (chopped)
1 Tablespoon of Oil
400g Can of Diced Tomatoes
Can of Red Kidney Beans (drained and rinsed)
Can of Cream of Chicken Soup (or any soup you prefer)
1/2 Cup of Water
35g Sachet of Taco Seasoning
300g of Plain Corn Chips / Tortilla Chips (lightly crushed)
2 Cups of Grated Cheese
Sour Cream and Tomato Salsa Dip (for topping)
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)
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One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia
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Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
1 comment:
Very good I used Rotel instead of tomatoes.
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