Ham and Egg Breakfast Rolls - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Ham and Egg Breakfast Rolls are a delicious baked treat, perfect for weekend breakfasts with friends. A bread roll is filled with ham, cheese and egg, then baked until the egg is just cooked and the roll is toasted - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

===============

INGREDIENT LIST:

===============

Bread Rolls (larger works better than smaller)

Sliced Ham or other cold meat

Eggs

Grated Cheese

Freshly Chopped Parsley

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

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More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Salted Caramel Brandy Butter - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Salted Caramel Brandy Butter is a new twist on a traditional Christmas classic. Butter is combined with a delicious salted caramel mixture and brandy. Beaten until smooth and whipped, serve chilled with a variety of Christmas items such as fruit cake, pudding, mince pies and more - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

===============

INGREDIENT LIST:

===============

350g of Butter

1 1/2 Tablespoon of Brandy (optional)

1/3 Cup of Caster Sugar (Super Fine White Sugar)

1/3 Cup of Brown Sugar

2 1/2 Tablespoons of Golden Syrup or Maple Syrup

3/4 Cup of Whipping Cream

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

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MY SECOND CHANNEL:

http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!

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More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Home Made Cranberry Sauce - CHRISTMAS RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Home Made Cranberry Sauce is a delicious accompaniment to any Christmas feast. Cranberries are combined with sugar, orange juice and freshly grated orange rind.. Thick, fruity, sweet and tart, this sauce is perfect with turkey, ham or other Christmas meats  - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

===============

INGREDIENT LIST:

===============

300g of Fresh or Frozen Cranberries

1/2 Cup of Brown Sugar

1/2 Cup of Orange Juice

1 Teaspoon of Finely Grated Orange Rind

1 Cinnamon Stick

NOTE: Cranberry Sauce will keep in the fridge for up to one week. Keep in a sealed, airtight container.

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

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http://www.instagram.com/onepotchefshow

MY SECOND CHANNEL:

http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!

http://au.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

No Bake Chocolate Christmas Pudding - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

No Bake Chocolate Christmas Pudding is a great alternative to the traditional fruit-based pudding. A chocolate muffin is decorated with Choc Malt balls, white chocolate and other candies to give it that “traditional” pudding look. A great way to get the kids involved in the kitchen, this fabulous no-bake dessert is not only delicious, but an excellent holiday activity. It also makes a wonderful table centrepiece - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

===============

INGREDIENT LIST:

===============

1 Chocolate Muffin (trimmed)

155g Bag of Maltesers (Choc Malt Balls or similar candy)

150g of White Chocolate (melted)

Red and Green Candy (to make Holly Leaves and Berries)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

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http://www.instagram.com/onepotchefshow

MY SECOND CHANNEL:

http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!

http://au.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Cheesy Garlic Pull Apart Bread - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Cheesy Garlic Pull Apart Bread is a fabulously easy dish, perfect for parties or when friends drop in. A loaf is sliced and stuffed with a delicious garlic butter and cheese. Baked until melted, golden and crisp, this beautiful snack will be a smash hit with everyone - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

===============

INGREDIENT LIST:

===============

1 Unsliced Vienna Loaf (or similar bread)

125g of Butter (at room temperature)

2 Cloves of Freshly Crushed Garlic

Freshly Chopped Parsley

1-2 Cups of Grated Mozzarella Cheese

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

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http://www.instagram.com/onepotchefshow

MY SECOND CHANNEL:

http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!

http://au.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Chocolate Spice Cupcakes - CHRISTMAS RECIPE

TheVegetarianBaker’s Christmas Tree Cupcakes video:

http://youtu.be/g3ZxjHcw3MY

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Chocolate Spice Cupcakes are a delicious festive treat, perfect for Christmas parties. A rich chocolate cupcake with a hint of seasonal spices including cinnamon, nutmeg and ginger. Decorate however you like, these moist decadent cupcakes will be a hit with everyone - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

===============

INGREDIENT LIST:

===============

100g of Dark Chocolate

1 Cup of Water

125g of Butter

1 1/4 Cups of Brown Sugar

3 Eggs

1 1/2 Cups of Self Raising Flour

1/2 Cup of Plain All Purpose Flour

1/4 Cup of Cocoa

1/3 Teaspoon each of Cinnamon, Nutmeg and Ground Ginger

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

FOLLOW ME ON INSTAGRAM

http://www.instagram.com/onepotchefshow

MY SECOND CHANNEL:

http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!

http://au.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Quick Tips: Microwave Baked Potatoes

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

FOLLOW ME ON INSTAGRAM

http://www.instagram.com/onepotchefshow

MY SECOND CHANNEL:

http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!

http://au.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:

http://www.onepotchefshow.com

Music Track:

"Peppy Pepe" 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

No Bake Mango Cheesecake - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

No Bake Mango Cheesecake is a heavenly dessert, perfect for summer or when you need a touch of summer in your life! Fresh mango is combined with cream cheese, sugar and gelatine, then poured over a cookie base. Chilled until set, this rich, creamy cheesecake is guaranteed to impress everyone you serve it to - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

===============

INGREDIENT LIST:

===============

500g of Cream Cheese

2/3 Cup of Caster Sugar (Super Fine White Sugar)

1/4 Cup of Boiling Water

1 Tablespoon of Gelatine Powder

300ml of Whipping Cream

125g of Plain Sweet Cookies

75g of Butter (melted)

500g of Fresh Mango (plus extra for garnish)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

FOLLOW ME ON INSTAGRAM

http://www.instagram.com/onepotchefshow

MY SECOND CHANNEL:

http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!

http://au.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Tomato Chilli Jam - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Tomato Chilli Jam is a delicious home made preserve. Tomatoes are combined with garlic, ginger, sweet chilli sauce and sugar. Simmered until thick and reduced, this jam can be used as a condiment, marinade, baste or sauce - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

===============

INGREDIENT LIST:

===============

Olive Oil

2 Cloves of Crushed Garlic (about 2 Teaspoons)

1 Tablespoon of Freshly Grated Ginger

800g of Fresh Ripe Tomatoes (diced)

2/3 Cup of Sweet Chilli Sauce

1 Finely Chopped Red Chilli (optional)

1/2 Cup of Brown Sugar

Juice of 2 Limes

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

FOLLOW ME ON INSTAGRAM

http://www.instagram.com/onepotchefshow

MY SECOND CHANNEL:

http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!

http://au.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Chocolate Mudslide Cocktail - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Chocolate Mudslide Cocktail is a decadent, adults-only dessert cocktail, perfect for parties. Vanilla ice cream is combined with milk, melted chocolate, Bailey’s Irish Cream and Kahlua. Served in chilled, chocolate rimmed glasses, these stunning cocktails will be a big hit - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

===============

INGREDIENT LIST:

===============

100g of Dark Chocolate (melted)

2 Cups of Good Quality Vanilla Ice Cream

1 1/2 Cups of Milk

1/2 Cup of Bailey’s Irish Cream

1/2 Cup of Kahlua

Grated / Flaked Chocolate (to garnish)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

FOLLOW ME ON INSTAGRAM

http://www.instagram.com/onepotchefshow

MY SECOND CHANNEL:

http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!

http://au.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

10 Minute Microwave Chocolate Fudge Cake - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

10 Minute Microwave Chocolate Fudge Cake is a super fast, easy to make dessert. A moist chocolate cake smothered with a delectable chocolate sauce. Takes about 10 minutes total to make - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

===============

INGREDIENT LIST:

===============

CAKE:

1 Cup of Caster Sugar (Super Fine White Sugar)

2 Cups of Self Raising Flour

1/4 Cup of Cocoa Powder

2 Eggs

3/4 Cup of Milk

125g of Butter (melted)

SAUCE:

180g of Dark Chocolate

1/3 Cup of Whipping Cream

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

FOLLOW ME ON INSTAGRAM

http://www.instagram.com/onepotchefshow

MY SECOND CHANNEL:

http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!

http://au.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Cheesy Garlic Bread Pizza Base - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Cheesy Garlic Bread Pizza Base is a delicious combination of pizza and garlic bread. A quick pizza dough is topped with olive oil, fresh garlic, parsley and cheese. Baked until golden, this amazing side dish will make a perfect accompaniment to your next pizza night - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

===============

INGREDIENT LIST:

===============

2 Cups of Self Raising Flour (plus extra if required)

2 Cups of Natural Yoghurt (500g)

Salt

2 Cloves of Crushed Garlic (or more!)

1/4 Cup of Olive Oil

2 Tablespoons of Freshly Chopped Parsley

1 Cup of Grated Cheese (use any cheese you like)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

FOLLOW ME ON INSTAGRAM

http://www.instagram.com/onepotchefshow

MY SECOND CHANNEL:

http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!

http://au.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Rainbow Loaf Cake - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Rainbow Loaf Cake is a simple to prepare treat, perfect for kid’s parties. It’s the cake version of “Fairy Bread” — flour, coconut, butter, sugar and eggs are combined to make a batter. 100’s and 1000’s are stirred through and used to top the cake. Baked until golden and fluffy, this gorgeous cake will have the kids and adults fighting for another slice - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

===============

INGREDIENT LIST:

===============

125g of Unsalted Butter (at room temperature)

1 Cup of Caster Sugar (Super Fine White Sugar)

2 Eggs

1 Teaspoon of Vanilla Extract

2 Cups of Self Raising Flour

1 Cup of Desiccated Coconut

1 Cup of Milk

1/4 Cup of Sprinkles / 100’s and 1000’s (plus extra for decorating)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

FOLLOW ME ON INSTAGRAM

http://www.instagram.com/onepotchefshow

MY SECOND CHANNEL:

http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!

http://au.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Quick Tips: Microwave Poached Egg in a Mug

NOTE: Cooking time may need to be adjusted depending on size of coffee mug used and how powerful your microwave oven is ;)

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

FOLLOW ME ON INSTAGRAM

http://www.instagram.com/onepotchefshow

MY SECOND CHANNEL:

http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!

http://au.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:

http://www.onepotchefshow.com

Music Track:

"Peppy Pepe" 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Creamy Chicken and Leek Fettuccine - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Creamy Chicken and Leek Fettuccine is a delicious main meal, perfect for weeknight after work. Chicken is combined with leek and broccolini in a creamy parmesan sauce - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

===============

INGREDIENT LIST:

===============

500g Chicken Breast Fillet (sliced into small pieces)

1 Leek (pale section only, thinly sliced)

500g Fettuccine (cooked as per packet directions)

1 1/2 Cups of Cream (or 375ml Can of Evaporated Milk)

1 Bunch of Broccolini (about 200g)

1/4 Cup of Freshly Chopped Parsley

1/2 Cup of Freshly Grated Parmesan Cheese (plus extra for garnish)

Salt and Pepper

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

FOLLOW ME ON INSTAGRAM

http://www.instagram.com/onepotchefshow

MY SECOND CHANNEL:

http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!

http://au.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Peanut Butter Freezer Fudge - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Peanut Butter Freezer Fudge is a wonderfully simple fudge recipe. Condensed Milk is combined with cream, peanut butter and vanilla to create a thick mixture. Poured into a pan and frozen until firm, this fudge is perfect as a stand alone treat, or chopped up and served mixed into ice cream - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

===============

INGREDIENT LIST:

===============

2 x 400g Cans of Sweetened Condensed Milk

1 Cup of Whipping Cream

100g of Regular Butter

3/4 Cup of Smooth Peanut Butter (or use Crunchy for a more textured fudge)

1 Teaspoon of Vanilla Extract

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

FOLLOW ME ON INSTAGRAM

http://www.instagram.com/onepotchefshow

MY SECOND CHANNEL:

http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!

http://au.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Parmesan Cous Cous Crusted Chicken Strips - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Parmesan Cous Cous Crusted Chicken Strips is a quick and easy to prepare chicken dish. Chicken Tenderloins are coated in a seasoned mixture of cous cous and grated Parmesan cheese. Oven baked, the result is deliciously crunchy chicken strips with a wonderfully cheesy flavour - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

===============

INGREDIENT LIST:

===============

600g of Chicken Tenderloins (or Breast / Thigh Fillets, cut into small strips)

1/2 Cup of Cous Cous

1/2 Cup of Boiling Water

1/2 Cup of Grated Parmesan Cheese

Salt and Pepper

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

FOLLOW ME ON INSTAGRAM

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MY SECOND CHANNEL:

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PLEASE SUBSCRIBE!

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More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Spider Web Chocolate Tarts - HALLOWEEN RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Spider Web Chocolate Tarts is a spooky little treat, perfect for Halloween parties. A cookie crumb base is topped with a rich chocolate filling, then decorated with a frosting spider web. Only 5 ingredients and no baking required - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

===============
INGREDIENT LIST:
===============

250g Packet of Plain Chocolate Cookies (crushed)
70g of Unsalted Butter (melted)
1 1/2 Cups of Whipping Cream
375g of Chocolate (I used Semi-Sweet Dark Chocolate)
100g of White Chocolate (melted)

NOTE: You can also use Vanilla Icing / Frosting instead of White Chocolate for decorating :)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON INSTAGRAM
http://www.instagram.com/onepotchefshow

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Brain Hemorrhage Cocktail Shot - HALLOWEEN RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Brain Hemorrhage Cocktail Shots are a deliciously revolting shot glass cocktail, perfect for Halloween parties. Peach Schnapps, Bailey’s Irish Cream and a splash of Grenadine are combined to make a spooky, creepy and yummy shooter that is strictly adults only - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

===============
INGREDIENT LIST:
===============

Peach Schnapps (chilled)
Bailey’s Irish Cream (chilled)
Grenadine or Red Cordial

Optional: Add a splash of bright blue or green liqueur to make this into an Alien Brain Hemorrhage!



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia


FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON INSTAGRAM
http://www.instagram.com/onepotchefshow

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Easy Chicken and Chorizo Risotto - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Easy Chicken and Chorizo Risotto is an amazing shortcut recipe that is very simple to make. Chicken and Chorizo sausage are combined with capsicum, tomato, stock and arborio rice. Easy enough to make on weeknights, but sophisticated enough to serve at a dinner party, this gorgeous main meal is guaranteed to be a big winner with everyone - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

===============
INGREDIENT LIST:
===============

6 Chicken Thigh Fillets
1 Chorizo Sausage
Olive Oil
1 Red Capsicum (Bell Pepper)
1 1/3 Cups of Arborio Rice (Risotto Rice)
2 1/2 Cups of Liquid Chicken Stock
1/2 Cup of Dry White Wine
3 Teaspoons of Dried Oregano
400g Can of Diced Tomatoes
1 Cup of Frozen Peas
1/4 Cup of Freshly Chopped Parsley



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

LIKE ME ON FACEBOOK
http://www.facebook.com/onepotchef

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Tim Tam Cheesecake - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Tim Tam Cheesecake is a decadent celebration of Australia’s favorite chocolate biscuit: the Tim Tam. Tim Tams are chopped and crushed, made into the base, folded through the cheesecake layer and lovingly scattered on top of the cheesecake surface. You can’t stop at one slice, and this sensational dessert will have the whole family begging for more - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

===============
INGREDIENT LIST:
===============

BASE:

300g of Arnott’s Tim Tam Chocolate Biscuits (about 1 1/2 Packets)
70g of Unsalted Butter (melted and cooled)

CHEESECAKE:

375g of Cream Cheese (at room temperature)
1/2 Cup of Caster Sugar (Super Fine White Sugar)
1 Teaspoon of Vanilla Extract
1 Cup of Whipping Cream
3 Teaspoons of Gelatine Powder
1/4 Cup of Boiling Water
200g of White Chocolate (melted and cooled)
100g of Arnott’s Tim Tam Chocolate Biscuits (about 6 biscuits, roughly chopped)

OPTIONAL: Extra chopped Tim Tams to top the cheesecake.

NOTE: Substitute the White Chocolate for Milk Chocolate for a super chocolatey cheesecake ;)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

LIKE ME ON FACEBOOK
http://www.facebook.com/onepotchef

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Classic Potato Salad (with Bacon and Egg) - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Classic Potato Salad (with Bacon and Egg) is a sumptuous side dish, perfect for parties, barbecues or weekend gatherings. Baby potatoes are boiled and combined with crispy bacon, spring onions, boiled eggs and a delicious mayonnaise dressing. Serve warm or chilled, this salad is guaranteed to be a hit with everyone - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

===============
INGREDIENT LIST:
===============

2kg of Baby Potatoes (washed, quartered)
300g of Middle Rasher Bacon (about 6 slices)
6 Boiled Eggs (quartered)
4 Spring Onions (chopped)
2 Cups of Whole Egg Mayonnaise
1 1/2 Teaspoons of Onion Salt
1 Tablespoon of Garlic Powder (or 2 Teaspoons of Fresh Pureed Garlic)
Freshly Cracked Black Pepper



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

LIKE ME ON FACEBOOK
http://www.facebook.com/onepotchef

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Sesame Snaps - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Sesame Snaps is an old fashioned treat. It’s a hard toffee with toasted sesame seeds mixed in. I remember having this as a child, but I don’t see it much these days. If you like old fashioned crisp toffee, you’ll love this - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

===============
INGREDIENT LIST:
===============

1 Cup of Sesame Seeds (about 150g approx.)
1 1/3 Cups of Caster Sugar (Super Fine White Sugar)
2/3 Cup of Glucose Syrup (Corn Syrup)



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

LIKE ME ON FACEBOOK
http://www.facebook.com/onepotchef

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Cheesy Beef and Bacon Sausage Rolls - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Cheesy Beef and Bacon Sausage Rolls is a delicious variation on the classic Sausage Roll. Beef sausage meat is combined with bacon, cheese, onion, fresh thyme and breadcrumbs. Formed into logs and enveloped in puff pastry, these golden, flakey treats are perfect for parties or as a snack - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

===============
INGREDIENT LIST:
===============

2 Sheets of Frozen Ready Rolled Puff Pastry
6 Thick Beef Sausages
3 Rashers of Middle Cut Bacon (rind removed)
1 Small Brown Onion
1 Cup of Grated Cheddar Cheese
1 Cup of Fresh Breadcrumbs
1/4 Cup of Milk
1 Teaspoon of Freshly Chopped Thyme
Freshly Cracked Black Pepper
1 Egg (beaten)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

LIKE ME ON FACEBOOK
http://www.facebook.com/onepotchef

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Lemon Posset - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Lemon Posset is a traditional British dessert, made with only three ingredients! Double Cream is combined with sugar and freshly squeezed lemon juice, then heated. Poured into serving glasses and chilled until set, this rich, creamy dessert is perfect for dinner parties - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

===============
INGREDIENT LIST:
===============

300ml of Double Cream (min. 51% milk fat content)
1/3 Cup of Caster Sugar (Super Fine White Sugar)
1/3 Cup of Freshly Squeezed Lemon Juice

Optional: Lemon Zest / Rind or Fresh Fruit for topping



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

LIKE ME ON FACEBOOK
http://www.facebook.com/onepotchef

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Cappuccino Jellies - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Cappuccino Jellies is a budget friendly dessert, perfect for the coffee lover! Instant Coffee is combined with boiling water, sugar, gelatine and cream. Chilled until set then topped with whipped cream, these gorgeous little treats will keep the caffeine lovers in your life very happy - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

===============
INGREDIENT LIST:
===============

3 Cups of Boiling Water (750ml)
1 Cup of Caster Sugar (Super Fine White Sugar)
1 1/2 Tablespoons of Gelatine Powder
2 Tablespoons of Instant Coffee Powder
1 Cup of Whipping Cream (plus extra for serving)
Drink Chocolate Powder (for dusting)




All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

LIKE ME ON FACEBOOK
http://www.facebook.com/onepotchef

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Slow Cooked Smothered Pork Chops - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Slow Cooked Smothered Pork Chops is a simple, delicious, easy to make main meal that can be made in a slow cooker / crock pot. Pork Chops are browned and combined with vegetables and a savoury sauce, then slow cooked until tender. Perfect for weeknights or lazy weekend dinners - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

===============
INGREDIENT LIST:
===============

6 Pork Chops (I used Loin Chops)
1 Large Sweet Potato (peeled and chopped)
2 Large Potatoes (peeled and chopped)
3 Carrots (peeled and chopped)
1 Brown Onion
2 Cloves of Garlic (crushed)
1 Cup of Liquid Vegetable Stock
400g Can of Cream of Celery Soup
Olive Oil
Salt and Pepper

NOTE:  Cooking time may vary depending on thickness of pork chops and vegetable pieces. Allow extra time if using larger pieces.


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

LIKE ME ON FACEBOOK
http://www.facebook.com/onepotchef

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.