The One Pot Chef Show: Salted Caramel Brandy Butter

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Salted Caramel Brandy Butter is a new twist on a traditional Christmas classic. Butter is combined with a delicious salted caramel mixture and brandy. Beaten until smooth and whipped, serve chilled with a variety of Christmas items such as fruit cake, pudding, mince pies and more - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:

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350g of Butter

1 1/2 Tablespoon of Brandy (optional)

1/3 Cup of Caster Sugar (Super Fine White Sugar)

1/3 Cup of Brown Sugar

2 1/2 Tablespoons of Golden Syrup or Maple Syrup

3/4 Cup of Whipping Cream

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)