ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
Parmesan Cous Cous Crusted Chicken Strips is a quick and easy to prepare chicken dish. Chicken Tenderloins are coated in a seasoned mixture of cous cous and grated Parmesan cheese. Oven baked, the result is deliciously crunchy chicken strips with a wonderfully cheesy flavour - give it a go!
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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600g of Chicken Tenderloins (or Breast / Thigh Fillets, cut into small strips)
1/2 Cup of Cous Cous
1/2 Cup of Boiling Water
1/2 Cup of Grated Parmesan Cheese
Salt and Pepper
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)
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Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
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