Monday, December 29, 2014

Ham and Egg Breakfast Rolls - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Ham and Egg Breakfast Rolls are a delicious baked treat, perfect for weekend breakfasts with friends. A bread roll is filled with ham, cheese and egg, then baked until the egg is just cooked and the roll is toasted - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:
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Bread Rolls (larger works better than smaller)
Sliced Ham or other cold meat
Eggs
Grated Cheese
Freshly Chopped Parsley




All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


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