Monday, July 15, 2013

Apricot Chicken Curry - RECIPE



Apricot Chicken Curry is a delicious main meal dish, perfect for any night of the week. Chicken Breast pieces are dredged in seasoned flour and browned until golden. Combined with a fruity apricot curry sauce and served on a bed of cous cous, this dish is suitable for the entire family - give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg of Chicken Breast Fillets (diced)
1 Cup of Plain Flour
Salt and Pepper
1 Tablespoon + 1 Teaspoon of Curry Powder
1 Brown Onion (diced)
2 Cloves of Garlic (crushed)
400ml Can of Apricot Nectar
1 Cup of Dried Apricots (diced)
Cous Cous (to serve)



Preparation Time:  About 15 minutes
Cooking Time: About 40 minutes

SERVES 4 - 6

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

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