Monday, March 22, 2010

Should my Dad become a YouTuber?!?!?!

Beef Lasagne (Easy Pantry Version)



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Welcome to a special SUPER SIZED episode of "The One Pot Chef" :)

Easy Beef Lasagne is a simplified, pantry-friendly version of the classic Italian dish. A meaty tomato sauce is combined with pasta and a deliciously creamy Béchamel cheese sauce to create a fantastic family favourite.

This version uses many pantry based ingredients, but their fresh alternatives can be substituted if you desire.


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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

MEAT SAUCE

500g of Lean Beef Mince (Ground Beef)
1 Medium Brown Onion (Diced)
2 Cloves of Crushed Garlic
Olive Oil
1 Can of Diced Tomatoes
1 Jar of Plain Spaghetti / Pasta Sauce
2 Tablespoons of Worcestershire Sauce
Dried Mixed Italian Herbs
1 Litre (4 Cups) of Vegetable Stock (use Beef Stock if you prefer)

BECHAMEL CHEESE SAUCE

50g of Butter
1/2 Cup of Flour
1 Litre of Milk
2 Cups of Tasty Cheese (Grated)
1 Egg (Beaten)

Plus enough dry lasagne pasta sheets to fill your baking dish
(I used 2 packets)



Preparation Time: 25 minutes
Cooking Time: 50 minutes @ 200 degrees Celsius

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Saturday, March 20, 2010

March Out For March - Crackneck Point, NSW (Australia)

In this video, David leaves the indoors behind and steps out into nature to show you one of the most beautiful sunrises in the world. Crackneck Point is a lookout on the NSW Central Coast, which overlooks the Pacific Ocean. The gorgeous orange sunrise over the water is one of the most amazing things you'll ever see.

This is my contribution to "March Out For March" - an idea created by fellow Aussie YouTuber "dctcool" who thought it would be nice to get us bloggers and vloggers from behind our computers and out into the world.

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