Hot Italian Sandwiches | One Pot Chef

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Hot Italian Sandwiches is a classic recipe made famous by Italian American immigrants and loved throughout North America. Long soft bread rolls are stuffed with cheese, ham, salami and pepperoni then lightly baked until hot and melted. Perfect for lunch on a cold day, these babies will have everyone begging for more - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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INGREDIENT LIST:

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Long Bread Rolls (Hoagies)

Sliced Cheese (anything that melts nicely)

Thinly Sliced Ham

Salami

Pepperoni

60g of Butter (1/2 Stick - at room temperature)

1 Teaspoon of Crushed Garlic

1 Teaspoon of Dried Mixed Italian Herbs

Preparation Time: About 10 minutes 

Cooking Time: 10 minutes

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Savoiardi (Italian Sponge Finger Biscuits) - RECIPE

Tiramisu Recipe:
http://www.youtube.com/watch?v=qzXxCmPEkQU

Savoiardi are light, fluffy Italian sponge finger biscuits (Lady Fingers) that can be served by themselves, or used to make the classic Italian dessert Tiramisu. Eggs, sugar, vanilla and flour are combined and piped onto baking trays. Baked until golden, these delightfully light cookies are easy to make but very impressive - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

5 Egg Whites
4 Egg Yolks
2/3 Cup of White Sugar
1 Teaspoon of Vanilla Extract
1 Cup of Plain Flour
1/2 Teaspoon of Baking Powder

NOTE: Sprinkle each finger with sugar or cinnamon sugar before baking if desired ;)


Preparation Time:  About 15 minutes
Baking Time: About 7 minutes per tray


MAKES ABOUT 30

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Creamy Lemon Spaghetti - RECIPE

Creamy Lemon Spaghetti is a quick and delicious main meal that can be made in minutes. A rich sauce made with egg yolks, parmesan cheese, lemon juice, zest and cream is poured over hot pasta. Simple yet tasty - perfect for when you don't have a lot of time to cook - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

250g Spaghetti (or other long pasta)
3 Egg Yolks
50g Butter
1 Cup of Cream
Juice and Zest of 1 Small Lemon
Parmesan Cheese (to taste)
Salt

Preparation Time:  About 5 minutes
Cooking Time: About 10 minutes

SERVES 2


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Beef with Gnocchi - RECIPE

Beef with Gnocchi is a delicious mid-week main meal that can be made in just 20 minutes. Beef Mince is combined with onions, garlic, olive oil and your favourite pasta sauce. The meat sauce is then tossed through cooked Gnocchi pasta and topped with freshly grated parmesan cheese. Quick, easy and very satisfying - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

500g Beef Mince
700g Gnocchi Pasta
Olive Oil
1 Brown Onion (chopped)
2 Cloves of Crushed Garlic (about 2 Teaspoons)
1 Tablespoon of Worcestershire Sauce
1 Jar of Tomato Pasta Sauce
Freshly Grated Parmesan Cheese (to serve)

Preparation Time:  About 5 minutes
Cooking Time: About 15 - 20 minutes

SERVES 4 - 6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Beef and Vegetable Cannelloni - RECIPE

Beef and Vegetable Cannelloni is a simplified version of the classic Italian dish. A delicious meat and vegetable sauce is enveloped in fresh lasagne sheets and topped with pasta sauce, ricotta and cheddar cheese. Baked until golden and tender, this amazing main meal will keep the whole family happy - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Beef Mince
2 x 500g Jars of Tomato Pasta Sauce
1 Brown Onion (chopped)
1 Large Carrot (grated)
2 Sticks of Celery (chopped)
Olive Oil
2 Tablespoons of Worcestershire Sauce
Salt and Pepper
8 Small Fresh Lasagne Sheets
250g of Smooth Ricotta Cheese
1 Cup of Grated Cheddar Cheese


Preparation Time:  About 10 minutes
Cooking Time: About 1 hour 20 minutes

SERVES  6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Spaghetti Puttanesca - RECIPE

This is my version of Spaghetti Puttanesca, an Italian classic. Tomatoes, chilli, basil, olives and anchovies are combined to make a delicious sauce, then tossed through tender spaghetti. Served with some garlic bread and a side salad, this is a brilliantly simple weeknight dinner - give it a go!

ONE POT CHEF COOKBOOK ON iTUNES iBOOKSTORE:
http://itunes.apple.com/au/book/one-pot-chef-kitchen-companion/id478668494?mt=11

ONE POT CHEF COOKBOOK - PAPERBACK EDITION:
http://www.lulu.com/shop/david-chilcott/one-pot-chef-kitchen-companion/paperback/product-16691735.html

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

Olive Oil
2 Cloves of Crushed Garlic (About 2 Teaspoons)
1 Small Red Chilli (deseeded and chopped)
6 Anchovy Fillets (chopped)
1 Tablespoon of Tomato Paste
2 Tablespoons of Fresh Basil (chopped)
100g of Pitted Black Olives (sliced)
800g Can of Diced Tomatoes
Salt and Pepper
500g Spaghetti (cooked)


Preparation Time: About 5 minutes
Cooking Time: About 15 minutes

SERVES 4 - 6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Ten Years - How It Changed My Life

In this video, David takes you on a very personal journey into the past ten years, and talks about how his life has changed.

This is a little more wordy and personal than my normal videos. I hope you find it interesting.

In the comments or a video response on YouTube, tell me how your life has changed over the last 10 years. Is your life what you expected?

Easy Mini Pizzas (Made in 30 Minutes or Less!)

Easy Mini Pizzas are fabulously simple snack. Frozen Puff Pastry is combined with delicious tomato pizza sauce, your choice of meat and vegetable toppings and finished with a golden mound of tasty cheese!

Perfect for when you want to make something to eat quickly, and a brilliant "emergency standby" dish for when unexpected guests turn up!

Try Chicken and Mushroom, Ham and Pineapple, Spinach and Crumbled Feta or any of your favorite pizza toppings!


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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1 Sheet of Frozen Puff Pastry (Quartered)
Pizza Sauce (can also use Ketchup, BBQ Sauce or Spaghetti Sauce)
Shredded Smoked Ham
Peperoni (Thinly Sliced)
Tasty Cheese (Grated)

(Feel free to substitute toppings for your favorites!)

THIS RECIPE MAKES 4 MINI SIZE PIZZAS or 16 BITE SIZE PIZZAS


Preparation Time: 10 minutes
Cooking Time: 20 minutes @ 200 degrees Celsius

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com