Tiramisu Recipe:
http://www.youtube.com/watch?v=qzXxCmPEkQU
Savoiardi are light, fluffy Italian sponge finger biscuits (Lady Fingers) that can be served by themselves, or used to make the classic Italian dessert Tiramisu. Eggs, sugar, vanilla and flour are combined and piped onto baking trays. Baked until golden, these delightfully light cookies are easy to make but very impressive - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
5 Egg Whites
4 Egg Yolks
2/3 Cup of White Sugar
1 Teaspoon of Vanilla Extract
1 Cup of Plain Flour
1/2 Teaspoon of Baking Powder
NOTE: Sprinkle each finger with sugar or cinnamon sugar before baking if desired ;)
Preparation Time: About 15 minutes
Baking Time: About 7 minutes per tray
MAKES ABOUT 30
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
