Devilled Chicken - RECIPE

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Devilled Chicken is a delicious mid-week main meal. Chicken pieces are smothered in a wonderful devilled sauce, then topped with onion, red bell pepper and mushrooms. Roasted until golden, this simple but flavourful dish is bound to become an instant family favourite - give it a go!

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INGREDIENT LIST:

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1 Tablespoon of Tomato Ketchup

1 Teaspoon of Mild Mustard

1 Teaspoon of Mild Curry Powder

1/4 Teaspoon of Dried Thyme

1 Tablespoon of Worcestershire Sauce

4 Large Chicken Pieces (I used Chicken Marylands)

50g of Butter

1 Brown Onion

1 Red Bell Pepper / Capsicum

100g of Button Mushrooms

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Deviled Eggs - RECIPE

Deviled Eggs are a simple party snack that everyone will love. Boiled eggs are shelled and halved. The yolks are mashed and combined with mustard, mayonnaise and lightly seasoned. Sprinkled with paprika and served in the boiled egg, these delicious little bites will not last! Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

6 Eggs (at room temperature)
1/4 Cup of Whole Egg Mayonnaise
1 Teaspoon of Mild Mustard
Salt and Pepper (to season)
Ground Mild Paprika

NOTE: This the MILD version - use hotter mustard/paprika or add a splash of hot sauce if you want a little more heat!

Preparation Time: About 20 mins
Cooking Time: About 7 minutes

MAKES 12 PORTIONS

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.