Friday, January 2, 2015

No Bake Pineapple Cream Cake - RECIPE



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No Bake Pineapple Cream Cake is a delicious no-fuss dessert that takes only minutes to prepare. Condensed Milk is combined with lemon juice, crushed pineapple and whipped cream, then poured onto a cookie base. Chilled until firm, this gorgeous cake will become an instant hit in your house - give it a go!

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INGREDIENT LIST:
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200g of Plain Sweet Cookies (crushed)
100g of Butter (melted)
400g Can of Sweetened Condensed Milk
1/2 Cup of Lemon Juice (125ml)
400g Can of Crushed Pineapple (drained)
300ml of Whipping Cream


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


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Music Track:
“Bright Wish” 
by Kevin MacLeod
http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.


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4 comments:

  1. gloria.lawernceJanuary 9, 2015 at 9:07 PM

    Thanks dear for sharing so yummy Pineapple Cake recipe. I want to ask you, can you also add your online cooking video. Actually I want to make this cake and want to know how you made it so easily.

    ReplyDelete
  2. UnknownFebruary 14, 2017 at 12:14 PM

    Hello! I need clarity on the whipping cream. Is this recipe calling for actual whipped cream or the heavy whipping cream (in a carton)? I'm not quite clear. Thank you!

    ReplyDelete
  3. UnknownMay 9, 2018 at 7:50 PM

    Evidently, you cannot know for sure how your company will fare later on, but you have to outline your costs and investigating to explain the prospective success of your organization. For mroe ingormation find Resources - Starting a Bakery here.

    ReplyDelete
  4. UnknownDecember 16, 2018 at 3:51 PM

    I only want to say three words YUM,YUM,YUM

    ReplyDelete