White Chocolate Macadamia Blondies - RECIPE

White Chocolate Macadamia Blondies are a rich, decadent baked treat for those with a very sweet tooth. White Chocolate is combined with eggs, flour, sugar and chopped macadamia nuts, then baked until golden. These soft, moist little nuggets of goodness are simply divine - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

300g of White Chocolate
75g of Butter
3 Eggs
2 Teaspoons of Vanilla Extract
1/2 Cup of Caster Sugar (Super Fine White Sugar)
1 1/3 Cups of Self Raising Flour
1 Cup of White Chocolate Chips
1/2 Cup of Chopped Macadamia Nuts
Icing Sugar (for dusting)


Preparation Time:  About 15 minutes
Cooking Time: About 25 minutes + Cooling Time


MAKES ABOUT 20 BLONDIES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.