Toffee and Banana Self-Saucing Pudding is a new twist on an old classic. A soft and spongy pudding topped with roasted, caramelised bananas, with a rich sticky toffee sauce underneath. Perfect for a winter dinner party or a family treat. Try it now!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
Pudding:
1 1/4 Cups Self Raising Flour
1/2 Cup Brown Sugar
1 Egg (Lightly Beaten)
1/2 Cup Milk
2 Bananas (Thinly Sliced)
Sauce
100g Butter (Melted)
3/4 Cup Brown Sugar
2 Cups Boiling Water
Serves 6
Preparation Time: 5 minutes
Cooking Time: 45 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)
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