Showing posts with label Caramelised. Show all posts
Showing posts with label Caramelised. Show all posts

Friday, August 22, 2014

Lamb and Caramelized Onion Penne - RECIPE




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Lamb and Caramelized Onion Penne is a delicious weekday main meal. Onion, carrot and freshly chopped rosemary are caramelized, then combined with lamb, tomatoes and stock. Served with penne pasta, this fabulous dish is easy to prepare, and guaranteed to be a hit with your family - give it a go!

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INGREDIENT LIST:
===============

500g Lamb Mince
1 Carrot (grated)
3 Brown Onions (sliced thinly)
2 Tablespoons of Freshly Chopped Rosemary (plus extra to garnish)
Olive Oil
3/4 Cup of Chicken Stock
1/2 Cup of Water
400g Can of Diced Tomatoes
100g of Ricotta Cheese
500g Penne Pasta
Salt and Pepper


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.


Monday, April 8, 2013

Caramelized Onion Tarts - RECIPE



Caramelised Onion Tarts is a simple to make, yet very impressive dish. Thinly sliced brown onions are combined with brown sugar and balsamic vinegar. Cooked until caramelized, the mixture is spooned onto puff pastry, topped with crumbled feta cheese and baked until golden and puffed - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg of Brown Onions (peeled, halved and thinly sliced)
1/4 Cup of Olive Oil
1/4 Cup of Brown Sugar
1/4 Cup of Balsamic Vinegar
2 Sheets of Frozen Ready-Rolled Puff Pastry
100g of Feta Cheese (crumbled)


Preparation Time:  About 10 minutes
Cooking Time: About 30 minutes


MAKES 8 TARTS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
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