Asian Style Chicken Noodle Soup - RECIPE

Asian Style Chicken Noodle Soup is a quick and simple meal that can be made in around 15 minutes. A light chicken soup flavoured with ginger, garlic and chilli is combined with Vermicelli rice noodles, corn, spinach and succulent chicken breast pieces. This soup is not only delicious, but very healthy - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 Chicken Breast Fillets (thinly sliced)
1 Litre of Chicken Stock (4 Cups)
1 Cup of Water (250ml)
1 Teaspoon of Freshly Grated Ginger
1 Teaspoon of Minced Garlic
1 Red Chilli (seeds removed, sliced thinly)
3 Spring Onions (thinly sliced)
400g Can of Corn Kernels (drained)
250g of Vermicelli Rice Noodles (use 125g if you prefer more soup and less noodles)
80g of Baby Spinach Leaves (1-2 large handfuls)


Preparation Time:  About 5 minutes
Cooking Time: About 20 minutes


SERVES 4 - 6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Satay Noodle Salad - RECIPE

Satay Noodle Salad is a no-fuss meal, perfect for weekday lunches. Cooked noodles are combined with spring onions, red capsicum and bean sprouts, then smothered in a delicious home made satay sauce - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

440g Packet of Noodles (separated, drained and cooled - I used thin egg noodles)
1 Tablespoon of Garlic Infused Olive Oil
1 Tablespoon of Sesame Oil
1 Tablespoon of Soy Sauce
2 Tablespoons of Sweet Chilli Sauce
2 Tablespoons of Lemon Juice
3 Tablespoons of Smooth Peanut Butter
2 Spring Onions (chopped)
Handful of Bean Sprouts
1 Red Capsicum / Bell Pepper (cored and sliced)
Chopped Fresh Coriander


Preparation Time:  About 10 minutes


SERVES 6 - 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Chicken Noodle Egg Bake - RECIPE

Chicken Noodle Egg Bake is an awesome, low budget meal that brings new life to those boring two minute noodles. Noodles, peas and roasted chicken are combined with a lightly seasoned egg mixture. Topped with cheese and baked until golden, this quick throw-together dinner will be a big hit - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

85g Packet of Two Minute Noodles (aka Ramen)
1/2 Cup of Frozen Peas (or any frozen vegetables)
Boiling Water
1 Cup of Shredded Roast Chicken
3 Eggs
1 Tablespoon of Worcestershire Sauce
1 Teaspoon of Minced Garlic (about 1 Clove)
Salt and Pepper
1/2 Cup of Grated Cheddar Cheese


Preparation Time:  About 5 minute
Cooking Time: About 25 minutes

SERVES 3


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Crunchy Noodle Coleslaw - RECIPE

Crunchy Noodle Coleslaw is a delicious twist on the classic salad. Shredded cabbage, grated carrot and sliced red onion are combined with crispy fried Asian noodles and a creamy Thousand Island dressing. Perfect for barbecues or summer lunches, this salad will be demolished by everyone - give it a go! ONE POT CHEF COOKBOOK ON iTUNES iBOOKSTORE: http://itunes.apple.com/au/book/one-pot-chef-kitchen-companion/id478668494?mt=11 ONE POT CHEF COOKBOOK - PAPERBACK EDITION: http://www.lulu.com/shop/david-chilcott/one-pot-chef-kitchen-companion/paperback/product-16691735.html ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1/2 a Small Cabbage (shredded) 1/2 a Red Onion (sliced thinly) 2 Small Carrots (grated) 1 Cup of Crispy Fried Asian Noodles 3/4 Cup of Mayonnaise 2 Tablespoons of Tomato Ketchup 1 Teaspoon of Worcestershire Sauce Salt and Pepper Preparation Time: About 10 minutes SERVES 4 - 6 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: http://www.onepotchefshow.com Music Track: "Bright Wish" and "Peppy Pepe" by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.