Showing posts with label caesar. Show all posts
Showing posts with label caesar. Show all posts

Thursday, August 18, 2016

Easy Chicken Caesar Burgers | One Pot Chef



ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!

Easy Chicken Caesar Burgers is a simplified version of the cafe classic. A delicious chicken burger patty is pan fried and placed on a fresh burger roll with crispy bacon, parmesan cheese, lettuce and dressing. Easy to make and quick to assemble, this is an impressive lunch or dinner meal that any one can do - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
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500g of Chicken Breast Mince
2 Spring Onions (thinly sliced)
2 Cloves of Crushed Garlic (about 2 teaspoons)
1 Cup of Fresh Soft Breadcrumbs
Freshly Cracked Black Pepper
Olive Oil
4 Soft Bread Rolls (I used Kaiser Rolls)
Lettuce
Caesar Dressing

Preparation Time: About 15 minutes 
Cooking Time: About 10 minutes

SERVES 4

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Sunday, January 22, 2012

Caesar Salad - RECIPE



Caesar Salad is a classic salad with a sensational, creamy dressing. Fresh Cos Lettuce, Croutons, Crispy Bacon, Boiled Egg, Shaved Parmesan Cheese and a zesty dressing are combined to create a light but tasty dish that everyone will adore - give it a go!

ONE POT CHEF COOKBOOK - NOW AVAILABLE:
http://www.lulu.com/product/paperback/one-pot-chef-kitchen-companion/16675027

NOW AVAILABLE ON iTUNES iBOOKSTORE:
http://itunes.apple.com/au/book/one-pot-chef-kitchen-companion/id478668494?mt=11


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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1 Large Cos Lettuce (leaves roughly torn)
Crusty Bread (diced into cubes)
Spray Oil
4 Slices of Shortcut Rindless Bacon (diced)
1 Boiled Egg (diced)
1/2 Cup of Whole Egg Mayonnaise
2 Tablespoons of Lemon Juice
1 Teaspoon of Crushed Garlic (about 1 clove)
Shaved Parmesan Cheese (to garnish)
2 Anchovy Fillets (chopped) -OPTIONAL-


Preparation Time: About 15 mins


SERVES 4

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license
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