Beef and Mushroom Hand Pies | One Pot Chef

Beef and Mushroom Hand Pies are quick and easy to make, and a great portable snack! Beef is combined with mushrooms, herbs and spices, then enclosed in an envelope of puff pastry. Baked until golden and puffed, these hand pies can be served hot or cold, as a snack or teamed with vegetables or salad to make a complete main dish - Try it today :)

Ingredients:

500g of Beef Mince

1 Tablespoon of Olive Oil

3 Spring Onions (finely sliced)

6 Button Mushrooms (finely chopped)

2 Teaspoons of Dried Thyme Leaves

1 Tablespoon of Worcestershire Sauce

1/4 Cup of Fresh Breadcrumbs (about 1 slice of regular sandwich bread)

Salt and Pepper

4 Sheets of Frozen Ready Rolled Puff Pastry (thawed)

1 Egg (lightly beaten)

Preparation Time: About 15 minutes (plus cooling time)

Cooking Time: About 25 minutes

MAKES 4 

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Vegetable Pasties - RECIPE

Vegetable Pasties are classic savory pastries that are very easy to make. A mixture of seasonal vegetables are chopped and gently sautéed then enveloped in a flaky pastry casing. Serve hot or cold with a side salad for a delicious meal - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

4 Sheets of Ready Rolled Frozen Puff Pastry (partially thawed)
1 Brown Onion (chopped)
1 Stock Cube (such as Oxo etc)
2 Medium Sized Potatoes (peeled and chopped)
4 Medium Sized Carrots (peeled and chopped)
1/2 Cup of Frozen Peas (about a handful)


Preparation Time: About 15 minutes
Cooking Time: About 30 minutes

SERVES 4


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
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by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.